Keto Baked Tofu with Moroccan Rub Recipe

5.9g
Net Atkins Count TM
Net Atkins Count TM
Prep Time: 5 Minutes
Style:Middle Eastern
Cook Time: 30 Minutes
Phase: Phase 1
Difficulty: Moderate
Style:Middle Eastern
Cook Time: 30 Minutes
Phase: Phase 1
Difficulty: Moderate
* Any adjustments made to the serving values will only update the ingredients of that recipe and not change the directions.
12.5g
Protein
9.8g
Fat
1.1g
Fiber
163.2cal
Calories

How to Calculate Atkins Net Carbs
Atkins Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols/Glycerin (if applicable)
×INGREDIENTS
-
1 Keto Moroccan Rub
-
6 oz Firm Silken Tofu
-
1 tsp Extra Virgin Olive Oil
DIRECTIONS
Use the Atkins recipe for Moroccan Rub, you will need 1 tablespoon.- Drain and pat tofu dry with a paper towel. Cut into 1/4 inch strips. Rub 1 Tbsp seasoning combined with 1 tsp oil onto tofu allow to marinate for 30 minutes if desired. Or rub seasoning into tofu and cook immediately.
- Preheat oven to 375°F.
- Bake on a greased flat pan for 15 minutes, turn over and bake an additional 15 minutes till golden brown and slightly crispy.
Cooking Tip
Whether you’re feeding a family or cooking for one, you can update the serving settings above to reveal the required amount of ingredients.