Atkins 40 Overview: Easy Diet Plans

With the Atkins 40 Plan, you can enjoy a full range of food options from every food group—carbohydrates, protein and fats—while still losing weight and feeling satisfied, never hungry! Vegetables, pasta, even potatoes? Yes! You can have it all on the Atkins 40 Plan, starting from Day One! Download everything you need to get started!

Here’s how the Atkins 40 Plan works:

Start with 40 grams of Net Carbs of carbohydrates a day. Net Carbs represent the total carbohydrate content of the food minus the fiber content and sugar alcohols (if in the product). The Net Carbs number reflects the grams of carbohydrate that significantly impact your blood sugar level and therefore are the only carbs you need to count when you do Atkins.   

Eat three 4 to 6-ounce servings of protein each day. Eat 2 to 4 servings of fat each day.

How to Calculate Atkins Net Carbs

atkins40-mobile
atkins40

Acceptable Foods

FOUNDATION VEGETABLES – ATKINS 40

LIST OF PROTEINS TO EAT ON THE ATKINS 40 DIET

HEALTHY FATS TO EAT MORE OF ON ATKINS 40

OTHER EASY LOW CARB FOODS

Full of fiber and nutrients, veggies are one of the best sources of carbohydrates. About 1/3 of your net carbs will come from these foundational vegetables. Choose 6 to 8 servings per day from the list below.

Net Carbs

New Serving Size

0

1/2 cup

Alfalfa sprouts (raw)

.1

1/2 cup

Chicory greens (raw)

.1

1/2 cup

Endive (raw)

.1

1/2 cup

Escarole (raw)

.1

5, each

Olives, green

.1

1/2 cup

Watercress (raw)

0.2

1/2 cup

Arugula (raw)

0.2

1, each

Radishes (raw)

0.2

1/2 cup

Spinach (raw)

0.4

1/2 cup

Bok choy (cooked)

0.5

1/2 cup

Lettuce, average (raw)

0.6

1/2 cup

Turnip greens (cooked)

0.7

1 each

Heart of palm

0.7

5, each

Olives, black

0.7

1/2 cup

Radicchio (raw)

0.8

1/2 cup

Button mushroom (raw)

1

1, each

Artichoke (marinated)

1

1 stalk

Celery (raw)

1

1/2 cup

Collard greens (cooked)

1

1, each

Pickle, dill

1

1/2 cup

Spinach (cooked)

1.2

1/2 cup

Broccoli rabe (cooked)

1.2

1/2 cup

Sauerkraut (drained)

1.3

1/2 fruit

Avocado, Haas

1.4

1/2 cup

Daikon radish, grated (raw)

1.5

2 TBSP

Red/white onion, chopped (raw)

1.5

1/2 cup

Zucchini (cooked)

1.6

1/2 cup

Cucumber, sliced (raw)

1.7

1/2 cup

Cauliflower (cooked)

1.8

1/2 cup

Beet greens (cooked)

1.8

1/2 cup

Broccoli (cooked)

1.8

1/2 cup

Fennel (raw)

1.8

1/2 cup

Okra (cooked)

1.8

1/2 cup

Rhubarb (raw)

1.8

1/2 cup

Swiss chard (cooked)

1.9

6 stalks

Asparagus (cooked)

1.9

3, each

Broccolini (cooked)

2.2

1/2 cup

Bell pepper, green, chopped (raw)

2.2

1/2 cup

Sprouts, mung bean (raw)

2.3

1/2 cup

Eggplant (cooked)

2.4

1/2 cup

Kale (cooked)

2.4

1/2 cup

Scallion, chopped (raw)

2.4

1/2 cup

Turnip (cooked)

2.5

1, each

Tomato, small (raw)

2.6

1/2 cup

Jicama (raw)

2.6

1, each

Portobello mushroom (cooked)

2.6

1/2 cup

Yellow squash (cooked)

2.7

1/2 cup

Cabbage (cooked)

2.9

1/2 cup

Green beans (cooked)

3

1/2 cup

Bell pepper, red, chopped (raw)

3.4

2 TBSP

Leeks (cooked)

3.4

2 TBSP

Shallot, chopped (raw)

3.5

1/2 cup

Brussel sprouts (cooked)

4

1/2 cup

Spaghetti squash (cooked)

4.6

10, each

Cherry tomato

4.6

1/2 cup

Kohlrabi (cooked)

4.7

1/2 cup

Pumpkin, mashed (cooked)

5.3

2 TBSP

Garlic (minced, raw)

5.4

1/2 cup

Snow peas (cooked)

8.6

1/2 cup

Tomato (cooked)

Eating adequate protein is essential for achieving your health goals. On Atkins 40, aim for three, 4 to 6 ounce servings of protein a day. Everything you need to know about protein can be found in our science library.

– Seafood (fish and shellfish)

– Poultry (chicken, turkey, duck, pheasant)

– Eggs

– Beef, Buffalo, Lamb, Elk, Venison, Etc.

– Pork

– Packaged Meats: bacon, sausage, deli meat (Avoid fillers, added sugar, MSG, sulfites, nitrates when possible).

Some fats are essential for human health. And along with protein, fat helps you feel more satisfied and keeps your metabolism humming along. In addition to the unprocessed, naturally occurring fat in your food, you can choose up to three servings of healthy fats a day from the list below.

– Olive Oil

– Canola Oil

– Coconut Oil

– Flaxseed Oil

– Butter

– Grapeseed Oil

– Mayonnaise

– High oleic safflower oil

– Sesame oil

– Salad dressings (no added sugar)

On Atkins 40, the rest of your daily net carbs will come from these food groups. Choose 3 to 5 servings of food like fruit, dairy, nuts, whole grains, or even wine!

Net Carbs

New Serving Size

*Rounded NC values

5*

1/2 cup

Almonds

5*

1/4 cup

Almond butter

5*

3/4 cup

Brazil nuts

5*

2 TBSP

Cashews

5*

1 TBSP

Cashew butter

5*

1 cup

Coconut, unsweetened

5*

1/2 cup

Hazelnuts

5*

1/2 cup

Macadamia nuts

5*

3 TBSP

Peanuts

5*

3 TBSP

Peanut butter

5*

1 cup

Pecans

5*

1/2 cup

Pine nuts

5*

3 TBSP

Pistachios

5*

1/2 cup

Pumpkin seeds

5*

1/4 cup

Sesame seeds

5*

3 TBSP

Soy nuts

5*

1/2 cup

Sunflower seeds

5*

3/4 cup

Walnuts

*Rounded NC values

Net Carbs

New Serving Size

*Rounded NC values

0

1 oz

Havarti

0.1

1 oz

Brie

0.2

1 TBSP

Parmesan (grated)

0.3

1 oz

Goat (chevre)

0.4

2 TBSP

Bleu cheese

0.4

1 oz

Cheddar

0.6

1 oz

Gouda

0.6

1 oz

Mozzarella (whole milk)

0.7

1 oz

Colby

0.9

1 oz

Parmesan (chunk)

1

1 cup

Almond milk (unsweetened, plain)

1

1 cup

Coconut milk (unsweetened, plain)

1

1 wedge

Laughing cow

1

1 oz

Romano (chunk)

1

1 oz

String cheese (whole)

2

1/4 cup

Ricotta (whole milk)

1.2

1 oz

Feta

1.2

1 oz

Jarlsberg

1.5

1 oz

Swiss cheese

2

1 cup

Soy milk (unsweetened, plain)

5*

1/2 cup

Buttermilk

5*

5 TBSP

Cream cheese (full fat, plain)

5*

1/2 cup

Cottage cheese

5*

1/2 cup

Greek yogurt (whole milk, uns, plain)

5*

1 cup

Half and half

5*

3/4 cup

Heavy cream (liquid)

5*

3/4 cup

Sour cream

5*

1/2 cup

Whole milk

Net Carbs

New Serving Size

*Rounded NC values

5 / 10*

3 TBSP / 1/2 cup

Black beans

5 / 10*

3 TBSP / 1/2 cup

Black eyed peas

5 / 10*

3 TBSP / 1/2 cup

Cannellini

5 / 10*

2 TBSP / 1/4 cup

Chickpeas

5 / 10*

10 TBSP / 1-1/4 cup

Edamame

5 / 10*

2 TBSP / 1/4 cup

Great northern beans

5 / 10*

5 TBSP / 2/3 cup

Hummus (plain)

5 / 10*

3 TBSP / 1/2 cup

Kidney beans

5 / 10*

3 TBSP / 1/2 cup

Lima beans

5 / 10*

3 TBSP / 1/2 cup

Pinto beans

5 / 10*

5 TBSP / 2/3 cup

Soybeans (white)

5 / 10*

3 TBSP / 1/2 cup

Split peas

Net Carbs

New Serving Size

*Rounded NC values

5 / 10*

1/3 fruit / 2/3 fruit

Apple

5 / 10*

1-1/2 fruit / 3 fruit

Apricot

5 / 10*

3/4 cup / 1-1/2 cup

Blackberries

5 / 10*

1/4 fruit / 1/2 fruit

Banana (1 small)

5 / 10*

1/4 cup / 1/2 cup

Blueberries

5 / 10*

3/4 cup / 1-1/2 cup

Boysenberries

5 / 10*

1/2 cup / 1 cup

Cantaloupe

5 / 10*

2/3 fruit / 1-1/3 fruit

Clementine

5 / 10*

2/3 cup / 1-1/3 cup

Cranberries

5 / 10*

3 TBSP / 6 TBSP

Cherries

5 / 10*

1 cup / 2 cup

Coconut

5 / 10*

1 fruit / 1 fruit

Dates (1)

5 / 10*

3/4 fruit / 1-1/2 fruit

Figs (1)

5 / 10*

1/3 cup / 2/3 cup

Gooseberries

5 / 10*

1/4 fruit / 1/2 fruit

Grapefruit

5 / 10*

3 TBSP / 6 TBSP

Grapes

5 / 10*

1/3 cup / 2/3 cup

Guava

5 / 10*

1/3 cup / 2/3 cup

Honeydew

5 / 10*

2/3 fruit / 1-1/3 fruit

Kiwi

5 / 10*

5 TBSP / 10 TBSP

Lemon juice

5 / 10*

4 1/2 TBSP / 9 TBSP

Lime juice

5 / 10*

1/4 cup / 1/2 cup

Mango

5 / 10*

1/2 fruit / 1 fruit

Orange

5 / 10*

1/2 fruit / 1 fruit

Peach

5 / 10*

1/4 fruit / 1/2 fruit

Pear

5 / 10*

1/4 cup / 1/2 cup

Pineapple

5 / 10*

3/4 fruit / 1-1/2 fruit

Plum

5 / 10*

3/4 TBSP / 1-1/2 TBSP

Raisins

5 / 10*

3/4 cup / 1-1/2 cup

Raspberries

5 / 10*

1-1/2 cup / 3 cup

Rhubarb

5 / 10*

1/2 cup / 1 cup

Strawberries

5 / 10*

1/2 cup / 1 cup

Watermelon

Net Carbs

New Serving Size

*Rounded NC values

5 / 10 *

1/4 cup / 1/2 cup

Acorn squash

5 / 10 *

1/4 cup / 1/2 cup

Beets

5 / 10 *

1/3 cup / 2/3 cup

Butternut squash

5 / 10 *

1/2 cup / 1 cup

Carrots, sliced

5 / 10 *

1/4 cup / 1/2 cup

Corn

5 / 10 *

1/4 cup / 1/2 cup

Parsnips

5 / 10 *

1/4 cup / 1/2 cup

Peas

5 / 10 *

1/4 small potato / 1/2 small potato

Potato (baked, 1/2 small)

5 / 10 *

1/2 cup / 1 cup

Rutabaga

5 / 10 *

1/4 medium potato / 1/2 medium potato

Sweet potato (baked, 1/2 med)

Net Carbs

New Serving Size

* Be sure to check manufacturer's food labels for most current NC count. Individual brands may vary. These are rounded NC values.

5 / 10 *

2 TBSP / 1/4 cup

Barley, cooked

5 / 10 *

2 TBSP / 1/4 cup

Brown rice, cooked

5 / 10 *

2-1/2 TBSP / 1/3 cup

Coconut flour

5 / 10 *

2-1/2 TBSP / 1/3 cup

Cous Cous, cooked

5 / 10 *

2-1/2 TBSP / 1/3 cup

Grits, cooked

5 / 10 *

2 TBSP / 1/4 cup

Millet, cooked

5 / 10 *

2 TBSP / 4 TBSP

Oat bran (raw)

5 / 10 *

2 TBSP / 1/4 cup

Oatmeal (steel cut, dry)

5 / 10 *

1 TBSP / 2 TBSP

Polenta, dry

5 / 10 *

2-1/2 TBSP / 1/3 cup

Quinoa, cooked

5 / 10 *

6 TBSP / 3/4 cup

Wheat bran (raw)

5 / 10 *

2 TBSP / 1/4 cup

Wheat germ

5 / 10 *

2-1/2 TBSP / 1/3 cup

Whole wheat pasta, cooked

5 / 10 *

1/2 slice / 1 slice

Whole wheat bread (1 slice)

Net Carbs

New Serving Size

* Be sure to check manufacturer's food labels for most current NC count.

3

shop.atkins.com

Atkins Bars & Shakes

5-7

shop.atkins.com

Atkins Frozen Meals

19

shop.atkins.com

Atkins Penne

3

dixiediner.com

Low-carb hot cereal

7

brancrispbread.com

Bran crispbread

4

netrition.com

Andre's Carbo-save Cracker Bread

4

netrition.com

Bella Vita Pasta Sauce

0

davincigourmet.com

Sugar-Free Syrups

3-6

missionmenus.com

Mission Low-carb Wraps

1

vitacost.com

Yummy Snack Chips

2-4

breyers.com

Breyers Carb-smart Ice Cream

13

edys.com

Edy's Slow Churned – no sugar added

2

netrition.com

Great Low-carb Rolls

1

netrition.com

Great Low-carb Bread

0

bobsredmill.com

Flax Meal

3

bobsredmill.com

Almond Meal

Net Carbs

New Serving Size

0

1 oz

Bourbon

0

1 oz

Vodka

0

1 oz

Rum

0

1 oz

Scotch

2-3

1 oz

Champagne

2

3.5 oz

White Wine

2.5

12 oz

Low carb beer

2.6

3.5 oz

Red Wine

5.6

12 oz

Light beer

ACCESS FREE TOOLS TODAY!

A DAY IN THE LIFE ON THE ATKINS DIET

If you’ve got 40 pounds or less to lose, or if you’re pregnant or breastfeeding, this is the plan for you! It offers a greater variety of foods right from the beginning.

FAQs

FAQ

Get answers to the most frequently asked questions about the Atkins Diet and the Atkins principles

Learn More »

Science/Library

Read nutrition articles, learn the science behind Atkins, and sample the extensive amount of peer-reviewed published studies in major scientific journals demonstrating the effectiveness and the health benefits of the Atkins diet.

Learn More »

Atkins Blog

Enjoy our blogs and learn about weight loss and healthy eating!

Learn More »

Free Weight Loss Tools

All the Atkins tools you need to succeed on the program, and they’re all 100% free!

Learn More »