Keto Chilled Shrimp Bisque Recipe

5g
Net Atkins Count ^TM

Prep Time: 10 Minutes
Style:French
Cook Time: 15 Minutes
Phase: Phase 1
Difficulty: Difficult

* Any adjustments made to the serving values will only update the ingredients of that recipe and not change the directions.

27.9g

Protein

21.4g

Fat

0.4g

Fiber

327.7cal

Calories

How to Calculate Atkins Net Carbs

INGREDIENTS

1 tablespoon Unsalted Butter Stick
0 1/3 cup, chopped Onions
1 Tbsp Tomato Paste, canned
0 3/4 cup Heavy Cream
28 oz Clam juice
1 tsp Thyme, fresh
16 oz Shrimp, cooked, peeled

DIRECTIONS

Melt butter in a 2-quart saucepan over medium-low heat. Add white onion, cover and cook 3 to 4 minutes, until translucent. Add tomato paste and continue to cook another 2-3 minutes. Meanwhile, bring cream and thyme to a boil in a separate small saucepan, reduce heat slightly and cook until reduced to 1/2 cup, about 5 to 7 minutes.
Remove thyme and let cream cool. Add clam juice (about 3 cups or 28 oz) to saucepan with onion and bring to a boil; reduce heat slightly and cook 5 minutes. Cool; stir in reduced cream.
In a blender in two batches, starting on low and increasing to high, purée broth mixture until smooth. Chill in an airtight container until just cool or cold.
Ladle soup into four bowls; garnish each with diced shrimp and a small sprig of thyme.

Cooking Tip

Did you know that you can easily portion out and freeze soup to save for a busy night down the road? When ready to reheat, either microwave or heat up in a pot over the stove with a splash of water.