Keto Crockpot Reuben Dip Recipe

Name: Keto Crockpot Reuben Dip
Prep time: 10M
Cook time: 10 min
Total time: 20 min
Yield: 8
Ingredients: 0.5 Swiss Cheese; 0.5 Sauerkraut (Solid and Liquids, Canned); 4 Cream Cheese; 0.5 Sour Cream (Cultured); 3 Original Stone Ground Mustard; 0.3 Horseradish Sauce; 2 Unsweetened Ketchup; 4 Corned Beef Brisket (Cured)

2g
Net Atkins Count ^TM

Prep Time: 10 Minutes
Style:American
Cook Time: 10 Minutes
Phase: Phase 1
Difficulty: Moderate

* Any adjustments made to the serving values will only update the ingredients of that recipe and not change the directions.

5.5g

Protein

12.3g

Fat

0.4g

Fiber

141.7cal

Calories

How to Calculate Atkins Net Carbs

INGREDIENTS

0 1/2 cup, shredded Swiss Cheese
0 1/2 cup Sauerkraut (Solid and Liquids, Canned)
4 oz Cream Cheese
0 1/2 cup Sour Cream (Cultured)
3 tsp Original Stone Ground Mustard
0 7/24 tablespoon Horseradish Sauce
2 tbsp Unsweetened Ketchup
4 oz Corned Beef Brisket (Cured)

DIRECTIONS

Shred swiss cheese. Drain sauerkraut.
In a small saucepan blend the softened cream cheese, sour cream, mustard, horseradish and unsweetened ketchup until combined. Add the corned beef, siwss cheese and sauerkraut. Mix to distribute all ingredients.
Cook over medium heat until the cheese melts and it is warmed through. Place into a 2-cup capacity small crockpot to stay warm about 10 minutes before serving. Alternatively it may be placed in an oven proof bowl and heated at 350°F for 30 minutes. Serve immediately. Serve with celery stalks or other vegetables.

Cooking Tip

If you’re serving as an appetizer, plate your dip with two or three different low carb snacks!