Recent Press Releases
New Entrees Added to Atkins Frozen Meals Line
DENVER, Colo. –June 10, 2013– Just in time for bikini season, low-carb enthusiasts now have even more options for eating on-the-go this summer. Atkins Nutritionals, Inc., a leader in the weight-management category, announced today the introduction of three new entrees to its current line of indulgent, great-tasting frozen meals. Featuring whole food ingredients, such as Read More
Atkins Issues Call for Entries in Vegetarian Contest
Denver, CO – (April 30, 2013) – Living a vegetarian or vegan lifestyle often means limiting your eating options, especially when dieting. The Atkins Diet™ gives non-meat eaters the option tolose weight while enjoying the food they love and win big in the process. Atkins is calling all vegetarians, pescatarians and vegans to enter the Read More
New Research Demonstrates a Diet Rich in Healthy Fats Is Good for Your Heart, Beating Out LF Diets
DENVER- February 28, 2013 – A new study showcases that low-fat diets might not be the best diets for reducing the incidence of major cardiovascular events. A recently published study in The New England Journal of Medicine demonstrates that those that followed a Mediterranean diet, one rich in olive oil, nuts, beans, fish, fruits and Read More
New Meta-Analysis Demonstrates the Benefits of a Low-Carb Diet, like the Atkins Diet, in the Management of Type 2 Diabetes
DENVER- February 26, 2013 – A recently published meta-analysis in the American Journal of Clinical Nutrition reviewed 20 randomized control trials on the effect of various diets on glycemic control, lipids and weight loss in individuals with type 2 diabetes. The results found that a low-carb diet, like the Atkins Diet™, showed greater improvements in Read More
Joseph E. Scalzo Named President and Chief Executive Officer of Atkins Nutritionals, Inc.
DENVER, CO., Feb. 14, 2013 — Atkins Nutritionals, Inc., a leader in the weight management category, today announced that Joseph E. Scalzo has joined the company as president and chief executive officer. Mr. Scalzo assumes the leadership of Atkins Nutritionals after 25 years of experience at major consumer product and beverage companies and will report Read More
Atkins Nutritionals, Inc. Launches New Mobile App
DENVER, CO – December 11, 2012 – Atkins Nutritionals, Inc. (www.Atkins.com), a leader in the weight management category, today announced the launch of its new Atkins Carb Tracker App. The free mobile application for Atkins™ dieters features comprehensive tools including a robust food search, daily meal planner, progress tracker, dining-out guide with restaurant finder as Read More
Atkins Introduces Deliciously Different Low-Carb Meals to the Freezer Aisle
DENVER, CO. –December 6, 2012– Low-carb enthusiasts can toss their long shopping lists and put away their pots and pans. Atkins Nutritionals, Inc., a leader in the weight-management category, announced today the launch of Atkins™ Frozen Meals, the first and only line of indulgent low-carb entrées that will be available nationwide beginning January 2013. The Read More
New Study Demonstrates That A Low-Carb Diet, Like The Atkins Diet, Reduces The Risk For Heart Disease, Reduces Inflammation
DENVER- November 12, 2012 – A just-released study by researchers at Johns Hopkins Medicine shows that when overweight or obese people lose weight, such as with the Atkins Diet™, they can have a significant reduction in inflammation (a key marker for heart disease) throughout their body, as measured by three common markers. The study also Read More
New Study Demonstrates that a Lower Carb and Lower Sugar Diet Reduces the Risk of Cognitive Impairment
DENVER- October 23, 2012 – A recent study funded by the National Institute on Aging from the Mayo Clinic and published in the Journal of Alzheimer’s Disease has found that people 70 and older who eat food high in carbohydrates have nearly four times the risk of developing mild cognitive impairment, and the danger also Read More
New International Study Demonstrates the Power of Low-Carb Diets In the Fight Against Diabetes
Denver, CO – October 1, 2012 – The World Health Organization estimates that approximately 170 million people worldwide have diabetes and this figure is expected to more than double by 2030. A new international study published in the October issue of the medical journal Nutrition, compared low-carb with low-calorie diets in obese and diabetic patients Read More
