Keto Aioli Recipe
![Atkins Keto Aioli](https://bucketeer-2ef062fa-a667-495f-9b8b-7d2ef5a7590d.s3.us-east-1.amazonaws.com/d9938c6b387a86db2db69afa8081b921_0ec756ab-f6b3-41c1-ac4f-591bf2101909.png)
Net Atkins Count TM
Style:French
Cook Time: 0 Minutes
Phase: Phase 1
Difficulty: Moderate
Protein
Fat
Fiber
Calories
![calculator](https://atkins.ca/wp-content/themes/atkins_theme_canada/assets/images/calc.png)
How to Calculate Atkins Net Carbs
Atkins Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols/Glycerin (if applicable)
×INGREDIENTS
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1 tsp Garlic
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0 1/2 tsp Salt
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2 large Egg Yolk
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1 tsp Dijon Mustard
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0 1/2 cup Extra Virgin Olive Oil
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0 1/2 cup Canola Vegetable Oil
DIRECTIONS
The very young, very old, pregnant women and those with compromised immune systems should not consume raw eggs. Each serving is 2 Tbsp.
1. Mince garlic on a cutting board and sprinkle with salt. With the blade of a heavy knife, mash the garlic and salt into a paste. Transfer to a medium bowl.
2. Add egg yolks and mustard; mix well.
3. Combine olive and canola oils in a glass measuring cup. Slowly whisk in oil a few drops at a time into eggs until the mixture begins to thicken. Add oil slightly faster, pouring in a slow steady stream, whisking constantly, until very thick.
Cooking Tip
If you’ve tried this sauce and like it, try experimenting with herbs and spices to flavor it your way!