Recipes

Apple Walnut Rotisserie Chicken Salad Recipe

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Atkins Apple Walnut Rotisserie Chicken Salad
4.9g
Net Atkins Count TM
Prep Time: 45 Minutes
Style:American
Cook Time: 0 Minutes
Phase: Phase 3
Difficulty: Easy
* Any adjustments made to the serving values will only update the ingredients of that recipe and not change the directions.
26.6g

Protein

19.9g

Fat

2.2g

Fiber

307.5cal

Calories

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INGREDIENTS

  • 2 cup rotisserie chicken, diced FNDDS
  • 0 3/4 cup fresh granny smith apple, sliced Canadian Nutrient File
  • 0 1/3 cup dried english walnuts, halves USDA
  • 0 1/3 cup fresh scallions, tops & bulb USDA
  • 0 1/4 cup fresh celery, diced USDA
  • 2 Tbsp mayonnaise USDA
  • 1 1/2 tsp lemon juice FNDDS
  • 0 1/8 tsp table salt USDA
  • 5 drop liquid stevia sweetener FNDDS
  • 0 1/2 ea fresh butterhead lettuce, head, 5" USDA

DIRECTIONS

  1. In a large bowl combine diced chicken, chopped apple, chopped walnuts, thinly sliced scallions, and diced celery until evenly distributed.
  2. In a small bowl, whisk together mayonnaise, lemon juice, salt and liquid stevia. Pour over chicken and fold until evenly coated. Taste and add salt and stevia to taste. Chill for 30 minutes to allow flavors to blend.
  3. Divide chicken salad evenly into each of 9 lettuce leaves, about 1/3 cup in each. Three filled lettuce cups is one serving.

Cooking Tip