Keto Asian-Style Coleslaw Recipe
![Atkins Keto Asian-Style Coleslaw](https://bucketeer-2ef062fa-a667-495f-9b8b-7d2ef5a7590d.s3.us-east-1.amazonaws.com/f77e522463baa9844ec22e1a9c1c261c_eb426a11-594d-4a70-94ea-b0a9585f0150.png)
2.6g
Net Atkins Count TM
Net Atkins Count TM
Prep Time: 15 Minutes
Style:Asian
Cook Time: 0 Minutes
Phase: Phase 1
Difficulty: Moderate
Style:Asian
Cook Time: 0 Minutes
Phase: Phase 1
Difficulty: Moderate
* Any adjustments made to the serving values will only update the ingredients of that recipe and not change the directions.
1.8g
Protein
7g
Fat
1.3g
Fiber
82cal
Calories
![calculator](https://atkins.ca/wp-content/themes/atkins_theme_canada/assets/images/calc.png)
How to Calculate Atkins Net Carbs
Atkins Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols/Glycerin (if applicable)
×INGREDIENTS
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1 cup, chopped Snowpeas (Pea Pod)
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1 large (7-1/4" to 8-1/2" long) Carrots
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12 oz Chinese Cabbage (Bok-Choy, Pak-Choi)
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2 tablespoon Extra Virgin Olive Oil
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1 tbsp Toasted Sesame Oil
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2 tbsp Sodium and Sugar Free Rice Vinegar
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1 tbsp Tamari Soybean Sauce
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2 tsp Ginger
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1 tsp No Calorie Sweetener
DIRECTIONS
This naturally keto and low carb recipe is suitable for Phases 1 and 2, simply substitute the carrot with additional cabbage.
- Shred cabbage then place in a large bowl. Grate the carrot into cabbage. Mix in thinly sliced snow peas.
- In a small bowl, mix oils, vinegar, tamari, ginger and sugar substitute.
- Pour dressing over salad; toss to coat. Season to taste with salt.
Cooking Tip
Feel free to swap in different types of cabbage in this recipe, as net carb change will likely be minimal. A mixture of red and green cabbage makes a colorful salad especially if you aren't using carrots.