Recipes

Atkins Bubbly Bear Ice Pops Recipe

Print Pinterest
Atkins Atkins Bubbly Bear Ice Pops
1.8g
Net Atkins Count TM
Prep Time: 1445 Minutes
Style:American
Cook Time: 0 Minutes
Phase: Phase 2
Difficulty: Easy
* Any adjustments made to the serving values will only update the ingredients of that recipe and not change the directions.
0g

Protein

6g

Fiber

39.6cal

Calories

calculator How to Calculate Atkins Net Carbs

How to Calculate Atkins Net Carbs

Atkins Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols/Glycerin (if applicable)

×

INGREDIENTS

  • 4 fl oz Sprite Zero lemon lime soda Sprite
  • 4 fl oz champagne white wine, table FNDDS
  • 2 pack Atkins Endulge Sour Gummy Bears

DIRECTIONS

Equipment note: This recipe makes use of 4, 3-fluid ounce ice pop molds and popsicle sticks.


  1. Slowly pour 1 fluid ounce soda and 1 fluid ounce dry champagne or prosecco into each ice pop mold, allowing the fizz to subside between. Evenly divide gummy bears between the ice pops, keeping them to one side of the mold as much as possible. Insert popsicle sticks and freeze for 24 hours. One ice pop as described is one serving.

Cooking Tip

This simple recipe is pretty straightforward. The only tip is to try to keep the gummy bears from clumping together at the bottom of the popsicle mold. It can be difficult to unmold these treats if the gummy bears get stuck together at the bottom of the mold.