Recipes

Baked Oatmeal with Blueberries

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Atkins Baked Oatmeal with Blueberries
19.3g
Net Atkins Count TM
Prep Time: 15 Minutes
Style:American
Cook Time: 45 Minutes
Phase: Phase 4
Difficulty: Moderate
* Any adjustments made to the serving values will only update the ingredients of that recipe and not change the directions.
17g

Protein

25.3g

Fat

8g

Fiber

398.3cal

Calories

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How to Calculate Atkins Net Carbs

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INGREDIENTS

  • 0 2/3 cup, chopped Pecans
  • 1 1/2 cup Oats, quick cooking, raw
  • 45 grams Whey Protein Concentrate (30g=1/3 cup)
  • 0 1/3 cup Hemp Hearts
  • 3 Tbsp Chia Seeds
  • 1 1/2 tsp Cinnamon, ground
  • 0 3/4 tsp Pumpkin Pie Spice Mix
  • 1 tsp Baking powder
  • 0 1/2 tsp Salt
  • 3 tbsp Butter, unsalted
  • 1 3/4 cup Almond Milk, plain, unsweetened
  • 0 1/3 cup Maple Syrup (sugar-free)
  • 2 each Egg
  • 2 tsp Vanilla Extract
  • 1 1/2 cup Blueberries, fresh

DIRECTIONS

Ingredient note: 45 grams of whey concentrate protein powder is equivalent to ½ cup.
  1. Heat oven to 375. Prepare a 9 by 9 baking dish with cooking spray.
  2. Spread the pecans on a rimmed baking sheet and toast in the oven for 5 minutes. Cool and roughly chop.
  3. In a large bowl, combine pecans, oats, whey protein, hemp hearts, chia seeds, cinnamon, pumpkin pie spice, baking powder, and salt. Melt the butter and drizzle 1 ½ tablespoons onto the oat mixture and stir to combine, setting remaining butter aside.
  4. In a medium bowl, whisk together the milk, eggs, syrup, and vanilla. Add to the oat mixture and stir to thoroughly combine.
  5. Sprinkle 1 cup of blueberries along the bottom of the baking dish. Pour the oat mixture over the blueberries, and sprinkle the top with the remaining blueberries. Bake for 40-45 minutes, or until top is golden and there is no wiggle when gently shaken. Remove from oven, let cool and drizzle the top with the remaining melted butter. Cut into 6 equal pieces and serve warm.

Cooking Tip