Balsamic and Thyme Pearl Onions Recipe
![Atkins Balsamic and Thyme Pearl Onions](https://bucketeer-2ef062fa-a667-495f-9b8b-7d2ef5a7590d.s3.us-east-1.amazonaws.com/b9be71b22bf80eb06ddd63316f71b28c_92258684-a99e-4237-8254-3583fd059b2c.png)
3.1g
Net Atkins Count TM
Net Atkins Count TM
Prep Time: 5 Minutes
Style:American
Cook Time: 25 Minutes
Phase: Phase 1
Difficulty: Moderate
Style:American
Cook Time: 25 Minutes
Phase: Phase 1
Difficulty: Moderate
* Any adjustments made to the serving values will only update the ingredients of that recipe and not change the directions.
0.4g
Protein
1.2g
Fat
1.3g
Fiber
27.8cal
Calories
![calculator](https://atkins.ca/wp-content/themes/atkins_theme_canada/assets/images/calc.png)
How to Calculate Atkins Net Carbs
Atkins Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols/Glycerin (if applicable)
×INGREDIENTS
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2 tsp Olive Oil
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16 oz Cooked Pearl Onions (from Frozen)
-
1 tsp Xylitol
-
0 1/3 tbsp Balsamic Vinegar
-
1 1/2 tsp Thyme
DIRECTIONS
- Heat oil over medium-high heat in a medium skillet. Add thawed onions (be sure to pat them dry after thawing), season with salt and freshly ground black pepper, and saute until they begin to brown.
- Sprinkle the onions with xylitol and the balsamic vinegar. Stir and continue to cook for 1 minute.
- Add 2/3 cup water and thyme. Continue to cook over low heat until the onions are tender and the liquid has evaporated; about 20 minutes. Serve immediately. One serving is about 1/8 cup (5-6 onions).
Cooking Tip
Whether you’re feeding a family or cooking for one, you can update the serving settings above to reveal the required amount of ingredients.