Keto Beef Fillet with Bacon and Gorgonzola Butter Recipe
![Atkins Keto Beef Fillet with Bacon and Gorgonzola Butter](https://bucketeer-2ef062fa-a667-495f-9b8b-7d2ef5a7590d.s3.us-east-1.amazonaws.com/b7f2663846eb99bb0ed3b2e28c28eb6e_179e293b-f3d2-471a-b83a-c7bf6c8e733a.png)
3.4g
Net Atkins Count TM
Net Atkins Count TM
Prep Time: 15 Minutes
Style:American
Cook Time: 20 Minutes
Phase: Phase 1
Difficulty: Difficult
Style:American
Cook Time: 20 Minutes
Phase: Phase 1
Difficulty: Difficult
* Any adjustments made to the serving values will only update the ingredients of that recipe and not change the directions.
40.6g
Protein
62.7g
Fat
1.4g
Fiber
746.2cal
Calories
![calculator](https://atkins.ca/wp-content/themes/atkins_theme_canada/assets/images/calc.png)
How to Calculate Atkins Net Carbs
Atkins Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols/Glycerin (if applicable)
×INGREDIENTS
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1 small (3" long) Scallions or Spring Onions
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2 tablespoon Unsalted Butter Stick
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1 oz Gorgonzola Cheese
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12 oz Beef Tenderloin (Trimmed to 1/4" Fat, Prime Grade)
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0 1/4 tsp Salt
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0 1/4 tsp Black Pepper
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2 medium slice (yield after cooking) Bacon
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2 tsp Extra Virgin Olive Oil
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8 oz Portobello Mushroom Caps
DIRECTIONS
Follow the directions below for rare fillets. If you prefer, roast until an instant-read meat thermometer inserted in the center of each fillet registers 135°F for medium rare, 145°F for medium, 160°F for medium-well done or 180°F for well done.
- Heat oven to 425°F. Arrange rack in center of oven.
- Thinly slice white portion of scallion; set aside.
- Make the Gorgonzola butter: finely chop green portion of scallion and place in a small bowl. Add butter and cheese; stir to combine.
- Sprinkle each fillet with 1/8 teaspoon salt and pepper. Wrap 1 bacon slice around the side of each fillet; secure with a toothpick.
- In a 10-inch nonstick skillet, heat oil over medium-high heat. Add fillets to skillet and cook on all sides, turning frequently with tongs, until browned, about 5 minutes.
- Transfer to a rimmed baking sheet. Roast 7-10 minutes or until desired degree of doneness.
- Meanwhile, heat same skillet over medium-high heat, add mushrooms, reserved white portion of scallion and remaining 1/8 teaspoon of both salt and pepper.
- Reduce heat to low and cook, stirring frequently, until the mushrooms are tender, about 4 minutes.
- Spoon mushrooms onto serving plates and top with fillets. Serve with Gorgonzola butter.
Cooking Tip
Whether you’re feeding a family or cooking for one, you can update the serving settings above to reveal the required amount of ingredients.