Beef, Scallions and Red Bell Pepper Sauté Recipe
![Atkins Beef, Scallions and Red Bell Pepper Sauté](https://bucketeer-2ef062fa-a667-495f-9b8b-7d2ef5a7590d.s3.us-east-1.amazonaws.com/47810e2718c387da99d0b68c2f5c45fc_867433c9-8588-4b9c-a8ca-3f04030336ce.jpg)
4.8g
Net Atkins Count TM
Net Atkins Count TM
Prep Time: 10 Minutes
Style:American
Cook Time: 10 Minutes
Phase: Phase 1
Difficulty: Moderate
Style:American
Cook Time: 10 Minutes
Phase: Phase 1
Difficulty: Moderate
* Any adjustments made to the serving values will only update the ingredients of that recipe and not change the directions.
37.5g
Protein
22.9g
Fat
2.1g
Fiber
387.5cal
Calories
![calculator](https://atkins.ca/wp-content/themes/atkins_theme_canada/assets/images/calc.png)
How to Calculate Atkins Net Carbs
Atkins Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols/Glycerin (if applicable)
×INGREDIENTS
-
5 oz Steak
-
0 1/4 cup, chopped Scallions or Spring Onions
-
0 1/2 cup, chopped Sweet Red Peppers
-
0 1/4 cup, shredded Mozzarella Cheese (Whole Milk)
DIRECTIONS
- Sauté beef that has been cut into strips in oil in a small skillet over medium-high heat for 1-2 minutes.
- Add scallions and red bell pepper. Sauté until beef is browned and peppers are soft. Add salt and pepper to taste. Drain any excess fat.
- Place meat mixture on a plate. Immediately sprinkle with cheese and allow to melt.
Cooking Tip
Whether you’re feeding a family or cooking for one, you can update the serving settings above to reveal the required amount of ingredients.