Berries with Chocolate Ganache Recipe
9.5g
Net Atkins Count TM
Net Atkins Count TM
Prep Time: 10 Minutes
Style:French
Cook Time: 5 Minutes
Phase: Phase 2
Difficulty: Moderate
Style:French
Cook Time: 5 Minutes
Phase: Phase 2
Difficulty: Moderate
* Any adjustments made to the serving values will only update the ingredients of that recipe and not change the directions.
4g
Protein
17.6g
Fat
8.1g
Fiber
286.3cal
How to Calculate Atkins Net Carbs
Calories
How to Calculate Atkins Net Carbs
Atkins Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols/Glycerin (if applicable)
×INGREDIENTS
-
8 oz Strawberries
-
2 cup Red Raspberries
-
2 cup Fresh Blueberries
-
8 oz Sugar Free Chocolate Chips
-
0 1/3 cup Heavy Cream
-
0 1/2 tsp Vanilla Extract
DIRECTIONS
- Combine fruit and place into 6 dessert bowls.
- In a small saucepan over low heat, heat chocolate and cream until just melted (this can be done in a microwave for 30 seconds at a time. Be careful not to overheat and burn the chocolate). Add vanilla and stir until smooth.
- Cool slightly and drizzle sauce over fruit just before serving.
Cooking Tip
We love the idea of customizing this recipe to make it your own! If you add any ingredients, just be sure to keep an eye on net carbs.