Keto Blue Cheese Dip Recipe
0.8g
Net Atkins Count TM
Net Atkins Count TM
Prep Time: 10 Minutes
Style:American
Cook Time: 0 Minutes
Phase: Phase 1
Difficulty: Moderate
Style:American
Cook Time: 0 Minutes
Phase: Phase 1
Difficulty: Moderate
* Any adjustments made to the serving values will only update the ingredients of that recipe and not change the directions.
2g
Protein
11.8g
Fat
0g
Fiber
116.2cal
How to Calculate Atkins Net Carbs
Calories
How to Calculate Atkins Net Carbs
Atkins Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols/Glycerin (if applicable)
×INGREDIENTS
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1 tbsp Red Wine Vinegar
-
1 1/2 tsp Thyme
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1 cup Sour Cream (Cultured)
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0 2/3 cup Real Mayonnaise
-
4 oz Blue or Roquefort Cheese
DIRECTIONS
- Whisk together the vinegar, thyme, sour cream and mayonnaise.
- Add the blue cheese and season with salt and freshly ground black pepper.
- Serve immediately with assorted fresh vegetables. Can be made 2 days ahead, cover and keep refrigerated.
Cooking Tip
If you’re serving as an appetizer, plate your dip with two or three different low carb snacks!