Keto Cajun Tuna with Remoulade Recipe
![Atkins Keto Cajun Tuna with Remoulade](https://bucketeer-2ef062fa-a667-495f-9b8b-7d2ef5a7590d.s3.us-east-1.amazonaws.com/cdb290ad9f33e0685f277a9b2a9c5dd1_e57b6959-8fc4-4bc5-92cf-8a1c4a20c9d2.png)
2.4g
Net Atkins Count TM
Net Atkins Count TM
Prep Time: 15 Minutes
Style:American
Cook Time: 6 Minutes
Phase: Phase 1
Difficulty: Difficult
Style:American
Cook Time: 6 Minutes
Phase: Phase 1
Difficulty: Difficult
* Any adjustments made to the serving values will only update the ingredients of that recipe and not change the directions.
46.2g
Protein
27.2g
Fat
0.3g
Fiber
451.4cal
Calories
![calculator](https://atkins.ca/wp-content/themes/atkins_theme_canada/assets/images/calc.png)
How to Calculate Atkins Net Carbs
Atkins Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols/Glycerin (if applicable)
×INGREDIENTS
-
0 5/48 Keto Cajun Rub
-
2 piece Pepperoncini
-
2 Tbsp Dill weed, fresh, chopped
-
1 spear Pickles
-
0 1/4 cup Real Mayonnaise
-
1 tsp Fresh Lemon Juice
-
0 1/2 tsp Dijon Mustard
-
0 4/24 tablespoon Horseradish Sauce
-
2 large Boiled Egg
-
12 oz, boneless, raw Tuna
DIRECTIONS
Use the Atkins recipe to make Cajun Rub, you will need about 1/4 teaspoon (or to taste). You may substitute a commercial brand of Cajun seasoning just be sure it does not contain any added starch or sugar.- Finely chop the pepperoncini, pickles and dill (if using dried use only 1 teaspoon). Combine all ingredients except eggs and tuna in a small mixing bowl. Cover and refrigerate until ready to serve the tuna.
- Heat a heavy nonstick skillet over medium high heat, or preheat a grill. Lightly oil outside of tuna steaks and season with a little salt and pepper. Place in heated pan or on grill. Cook on each side for about 2 - 3 minutes or to desired doneness.
- Serve each steak topped with sliced egg and a tablespoon of the remoulade.
Cooking Tip
Whether you’re feeding a family or cooking for one, you can update the serving settings above to reveal the required amount of ingredients.