Recipes

California Breakfast Burrito Recipe

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Atkins California Breakfast Burrito
7.2g
Net Atkins Count TM
Prep Time: 20 Minutes
Style:Mexican
Cook Time: 5 Minutes
Phase: Phase 2
Difficulty: Difficult
* Any adjustments made to the serving values will only update the ingredients of that recipe and not change the directions.
22.2g

Protein

22.1g

Fat

5.8g

Fiber

324.4cal

Calories

calculator How to Calculate Atkins Net Carbs

How to Calculate Atkins Net Carbs

Atkins Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols/Glycerin (if applicable)

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INGREDIENTS

  • 1 Keto Tomatillo Salsa
  • 4 tortilla Low Carb Tortillas
  • 1 tbsp Canola Vegetable Oil
  • 3 large Scallions or Spring Onions
  • 4 oz Green Chili Peppers (Canned)
  • 1 medium whole (2-3/5" dia) Red Tomatoes
  • 0 1/2 tsp Salt
  • 0 1/4 tsp Black Pepper
  • 8 large Egg (Whole)
  • 0 1/8 tsp Red or Cayenne Pepper
  • 9 sprigs Cilantro (Coriander)
  • 0 1/2 cup, shredded Cheddar Cheese

DIRECTIONS

Use 1/4 cup total of the Atkins recipe for Tomatillo Salsa.
 
  1. Heat oven to 325° F.
  2. Wrap tortillas in foil and heat in oven 5-10 minutes.  
  3. In a medium nonstick skillet, heat oil over medium-high heat. Dice the green onions, chiles, and tomatos.  Add them to the pan and season with salt and pepper. Sauté for 3 minutes.
  4. Push mixture to side of pan. Add eggs and cayenne to skillet. Cook, 1-2 minutes, stirring occasionally with rubber spatula, until soft, creamy curds form.
  5. Stir vegetable mixture into eggs.
  6. Divide mixture among warm tortillas, sprinkle with cilantro, one tablespoon of salsa and 2 tablespoons cheese. Roll up tortillas.

Cooking Tip

Whether you’re feeding a family or cooking for one, you can update the serving settings above to reveal the required amount of ingredients.