California Breakfast Burrito Recipe
![Atkins California Breakfast Burrito](https://bucketeer-2ef062fa-a667-495f-9b8b-7d2ef5a7590d.s3.us-east-1.amazonaws.com/0dccb0445e24c78280957632b3d55c64_8b095ad7-a65a-4aa9-833f-974510bca125.png)
7.2g
Net Atkins Count TM
Net Atkins Count TM
Prep Time: 20 Minutes
Style:Mexican
Cook Time: 5 Minutes
Phase: Phase 2
Difficulty: Difficult
Style:Mexican
Cook Time: 5 Minutes
Phase: Phase 2
Difficulty: Difficult
* Any adjustments made to the serving values will only update the ingredients of that recipe and not change the directions.
22.2g
Protein
22.1g
Fat
5.8g
Fiber
324.4cal
Calories
![calculator](https://atkins.ca/wp-content/themes/atkins_theme_canada/assets/images/calc.png)
How to Calculate Atkins Net Carbs
Atkins Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols/Glycerin (if applicable)
×INGREDIENTS
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1 Keto Tomatillo Salsa
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4 tortilla Low Carb Tortillas
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1 tbsp Canola Vegetable Oil
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3 large Scallions or Spring Onions
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4 oz Green Chili Peppers (Canned)
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1 medium whole (2-3/5" dia) Red Tomatoes
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0 1/2 tsp Salt
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0 1/4 tsp Black Pepper
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8 large Egg (Whole)
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0 1/8 tsp Red or Cayenne Pepper
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9 sprigs Cilantro (Coriander)
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0 1/2 cup, shredded Cheddar Cheese
DIRECTIONS
Use 1/4 cup total of the Atkins recipe for Tomatillo Salsa.- Heat oven to 325° F.
- Wrap tortillas in foil and heat in oven 5-10 minutes.
- In a medium nonstick skillet, heat oil over medium-high heat. Dice the green onions, chiles, and tomatos. Add them to the pan and season with salt and pepper. Sauté for 3 minutes.
- Push mixture to side of pan. Add eggs and cayenne to skillet. Cook, 1-2 minutes, stirring occasionally with rubber spatula, until soft, creamy curds form.
- Stir vegetable mixture into eggs.
- Divide mixture among warm tortillas, sprinkle with cilantro, one tablespoon of salsa and 2 tablespoons cheese. Roll up tortillas.
Cooking Tip
Whether you’re feeding a family or cooking for one, you can update the serving settings above to reveal the required amount of ingredients.