Recipes

Keto Cheesy Bacon Cloud Muffin Recipe

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Atkins Keto Cheesy Bacon Cloud Muffin
2.7g
Net Atkins Count TM
Prep Time: 1 Minutes
Style:American
Cook Time: 1 Minutes
Phase: Phase 1
Difficulty: Moderate
* Any adjustments made to the serving values will only update the ingredients of that recipe and not change the directions.
27.8g

Protein

28.3g

Fat

0g

Fiber

376.7cal

Calories

calculator How to Calculate Atkins Net Carbs

How to Calculate Atkins Net Carbs

Atkins Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols/Glycerin (if applicable)

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INGREDIENTS

  • 1 oz Cream Cheese
  • 1 large Egg
  • 11 1/4 grams Whey Protein Concentrate (30g=1/3 cup)
  • 0 1/4 tsp Baking Powder (Sodium Aluminum Sulfate, Double Acting)
  • 1 slice cooked Bacon (Cured, Pan-Fried, Cooked)
  • 1 slice (1 oz) Cheddar Cheese

DIRECTIONS

  1. Place cream cheese in a microwave safe mug.  Heat for 10-15 seconds (enough to warm the cream cheese but not to fully melt it).
  2. Add the egg and whisk it with the cream cheese.
  3. Add 2 tablespoons whey protein powder (use an unflavored, unsweetened protein powder that has 2g NC or less per serving, one serving is about 1 oz) and baking powder; whisk to combine. Season with a pinch of salt and freshly ground black pepper.
  4. Tear the cooked bacon into small pieces and cut the cheese into small pieces.  Add them to the mixture, mixing to combine.  Heat the mug in the microwave for 1 min (microwave times vary so you may need to increase the time by 10-20 seconds if it does not cook through with 1 minute.)  Remove muffin by turning over onto a plate.  Run a knife around the inside of the mug to more easily release it.

Cooking Tip

Whether you’re feeding a family or cooking for one, you can update the serving settings for this naturally keto and low carb recipe above to reveal the required amount of ingredients.