Keto Chicken Salad Wraps Recipe
0.4g
Net Atkins Count TM
Net Atkins Count TM
Prep Time: 10 Minutes
Style:American
Cook Time: 0 Minutes
Phase: Phase 1
Difficulty: Moderate
Style:American
Cook Time: 0 Minutes
Phase: Phase 1
Difficulty: Moderate
* Any adjustments made to the serving values will only update the ingredients of that recipe and not change the directions.
33.8g
Protein
16.3g
Fat
0.4g
Fiber
293cal
How to Calculate Atkins Net Carbs
Calories
How to Calculate Atkins Net Carbs
Atkins Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols/Glycerin (if applicable)
×INGREDIENTS
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16 oz, boneless, cooked Chicken Breast
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1 stalk, medium (7-1/2" - 8" long) Celery
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1 tbsp Parsley
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3 tbsp Real Mayonnaise
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1 tsp Dijon Mustard
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8 leaf, medium medium Butterhead Lettuce (Includes Boston and Bibb Types)
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2 large (1" to 1-1/4" dia) Radishes
DIRECTIONS
- Cut chicken into 1/2-inch cubes.
- Dice the celery and chop the parsley. Mix celery, mayonnaise, mustard, and parsley in a bowl. Add chicken and toss to coat.
- Divide into four portions and serve on large lettuce leaves. Garnish with quartered or sliced radishes and dust with paprika (optional).
Cooking Tip
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