Keto Chile Roasted Macadamia Nuts Recipe
![Atkins Keto Chile Roasted Macadamia Nuts](https://bucketeer-2ef062fa-a667-495f-9b8b-7d2ef5a7590d.s3.us-east-1.amazonaws.com/c26068b08c454a1df7b0503c0db5c7c2_74a306f6-4258-41d4-9b41-0d42599879ac.png)
2.3g
Net Atkins Count TM
Net Atkins Count TM
Prep Time: 5 Minutes
Style:Other
Cook Time: 20 Minutes
Phase: Phase 1
Difficulty: Moderate
Style:Other
Cook Time: 20 Minutes
Phase: Phase 1
Difficulty: Moderate
* Any adjustments made to the serving values will only update the ingredients of that recipe and not change the directions.
3.5g
Protein
34.6g
Fat
3.8g
Fiber
327.3cal
Calories
![calculator](https://atkins.ca/wp-content/themes/atkins_theme_canada/assets/images/calc.png)
How to Calculate Atkins Net Carbs
Atkins Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols/Glycerin (if applicable)
×INGREDIENTS
-
2 cup, whole or halves Macadamia Nuts
-
1 tsp Canola Vegetable Oil
-
1 1/2 tsp Chili Powder
-
1 tsp Salt
DIRECTIONS
Please note these are acceptable for all phases except the first two weeks of Induction due to the nuts.- Heat oven to 300°F.
- Toss nuts with oil, spread on a sheet pan and bake 25 minutes, until golden.
- Transfer to a bowl; toss nuts with chili powder and salt.
Cooking Tip
Having a party? When planning your low carb spread, think about which dishes you can make in advance and which need fresh ingredients that day.