Keto Chipotle Grilled Pork Tenderloin Recipe

Name: Keto Chipotle Grilled Pork Tenderloin
Prep time: 5M
Cook time: 10 min
Total time: 15 min
Yield: 4
Ingredients: 2 Chipotle Peppers in Adobo Sauce; 2.5 Fresh Lemon Juice; 1 Fresh Lime Juice; 2 Garlic; 1.5 Sucralose Based Sweetener (Sugar Substitute); 2 Pork Loin (Tenderloin, Lean Only); 2 Cumin; 1.5 Canola Vegetable Oil; 1 Salt; 0.5 Black Pepper; 2.64 Cilantro (Coriander); 0.33 English Walnuts

3.5g
Net Atkins Count ^TM

Prep Time: 5 Minutes
Style:Mexican
Cook Time: 10 Minutes
Phase: Phase 2
Difficulty: Difficult

* Any adjustments made to the serving values will only update the ingredients of that recipe and not change the directions.

50.2g

Protein

20.1g

Fat

2.3g

Fiber

406.8cal

Calories

How to Calculate Atkins Net Carbs

INGREDIENTS

2 tablespoons chopped Chipotle Peppers in Adobo Sauce
2 1/2 teaspoons Fresh Lemon Juice
1 fluid ounce Fresh Lime Juice
2 cloves Garlic
1 1/2 teaspoons Sucralose Based Sweetener (Sugar Substitute)
2 pounds Pork Loin (Tenderloin, Lean Only)
2 tablespoons Cumin
1 1/2 tablespoons Canola Vegetable Oil
1 tablespoon Salt
1/2 teaspoon Black Pepper
2 2/3 ounces Cilantro (Coriander)
1/3 cup chopped English Walnuts

DIRECTIONS

Heat grill pan or outdoor grill to medium-high. Combine chipotles, lemon juice, lime juice, garlic (minced) and sugar substitute in a blender; purée.
Rub pork with cumin, oil, salt and pepper. Grill 18 to 20 minutes, rolling the meat every 3 to 4 minutes to ensure even cooking. Rest on cutting board 5 minutes.
Combine cilantro and walnuts in a small bowl. Cut pork into 1/2-inch slices, drizzle with sauce, sprinkle with cilantro mixture and serve.

Cooking Tip

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