Recipes

Cinnamon French Toast Recipe

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Atkins Cinnamon French Toast
4g
Net Atkins Count TM
Prep Time: 20 Minutes
Style:American
Cook Time: 20 Minutes
Phase: Phase 2
Difficulty: Moderate
* Any adjustments made to the serving values will only update the ingredients of that recipe and not change the directions.
9.9g

Protein

15.1g

Fat

8.4g

Fiber

209.7cal

Calories

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How to Calculate Atkins Net Carbs

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INGREDIENTS

  • 4 lrg raw egg USDA
  • 4 fl-oz Atkins Creamy Cinnamon Swirl Shake
  • 1 1/2 tsp vanilla extract USDA
  • 0 1/2 tsp cinnamon, ground USDA
  • 1 pinch table salt USDA
  • 6 slice keto bread, Oroweat
  • 1 Tbsp butter, unsalted USDA
  • 6 Tbsp heavy whipping cream USDA
  • 2 Tbsp mascarpone cheese Belgioioso
  • 1 Tbsp breakfast syrup, sugar free Smucker's

DIRECTIONS

  1. In a medium bowl, whisk together eggs, Atkins Creamy Cinnamon Swirl Shake, 1 teaspoon vanilla extract, and cinnamon. Pour into the bottom of a 9-inch by 13-inch baking pan, and place a single layer of bread on top. Allow to soak for 5 minutes, flip and allow to sit for another 5 minutes, until the egg mixture is absorbed.
  2. In a large skillet over medium-low heat, melt the butter. Add a single layer of soaked bread and cook until browned, 3-5 minutes. Flip, increase heat to medium and cook until golden. Place on a plate in a warm oven (if needed) and repeat in batches for remaining pieces of bread.
  3. While French toast is cooking, in a medium mixing bowl use a hand mixer on medium-high to whip together heavy cream and mascarpone until soft peaks form. Add sugar free maple syrup and ½ teaspoon vanilla extract and mix on medium until incorporated. 
  4. To serve, top each piece of French toast with a rounded 1/8 cup whipped mascarpone. One piece of French toast with a rounded 1/8 cup of whipped mascarpone is one serving.

Cooking Tip