Keto Citrus-Chile Shrimp Recipe

Name: Keto Citrus-Chile Shrimp
Prep time: 15M
Cook time: 5 min
Total time: 20 min
Yield: 6
Ingredients: 7 Extra Virgin Olive Oil; 0.33 Freshly Squeezed Orange Juice; 6 Orange Zest; 0.5 Fresh Lime Juice; 0.5 Salt; 0.25 Crushed Red Pepper Flakes; 0.25 Chili Powder; 0.25 Cumin; 1.5 Shrimp; 1 Unsalted Butter Stick

2.8g
Net Atkins Count ^TM

Prep Time: 15 Minutes
Style:Mexican
Cook Time: 5 Minutes
Phase: Phase 2
Difficulty: Difficult

* Any adjustments made to the serving values will only update the ingredients of that recipe and not change the directions.

23.2g

Protein

19.7g

Fat

0.3g

Fiber

285.1cal

Calories

How to Calculate Atkins Net Carbs

INGREDIENTS

7 tablespoon Extra Virgin Olive Oil
0 1/3 cup Freshly Squeezed Orange Juice
6 tsp Orange Zest
0 1/2 fl oz Fresh Lime Juice
0 1/2 tsp Salt
0 1/4 tsp Crushed Red Pepper Flakes
0 1/4 tsp Chili Powder
0 1/4 tsp Cumin
1 1/2 lb Shrimp
1 tablespoon Unsalted Butter Stick

DIRECTIONS

In a medium bowl, mix 6 tbsp olive oil, 3 tablespoons orange juice, orange zest, lime juice, salt, pepper flakes, chili powder and cumin. Add shrimp and marinate for 10 minutes.
In a large skillet over high heat, melt butter with remaining 1 tablespoon of olive oil. With a slotted spoon, remove shrimp from marinade (reserve marinade for later). Add shrimp to skillet and sauté until pink and just cooked through, about 2 minutes per side. Transfer shrimp to a serving plate.
Add reserved marinade to skillet with remaining (about 2 tbsp) orange juice. Bring to a full boil for 2 minutes. Drizzle sauce over shrimp and serve.

Cooking Tip

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