Recipes

Classic Apple Tart Recipe

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Atkins Classic Apple Tart
13.5g
Net Atkins Count TM
Prep Time: 30 Minutes
Style:American
Cook Time: 45 Minutes
Phase: Phase 4
Difficulty: Difficult
* Any adjustments made to the serving values will only update the ingredients of that recipe and not change the directions.
8.9g

Protein

14.8g

Fat

2.5g

Fiber

222.6cal

Calories

calculator How to Calculate Atkins Net Carbs

How to Calculate Atkins Net Carbs

Atkins Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols/Glycerin (if applicable)

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INGREDIENTS

  • 8 Atkins Pie Crust
  • 5 medium (2-3/4" dia) (approx 3 per lb) Apples (Without Skin)
  • 0 1/4 cup Sucralose Based Sweetener (Sugar Substitute)
  • 0 3/4 tsp Cinnamon
  • 0 1/8 tsp Nutmeg (Ground)
  • 1 tablespoon Unsalted Butter Stick

DIRECTIONS

  1. Prepare a full recipe of Atkins Pie Crust and press evenly into a 10-inch tart pan with removable bottom. Freeze 15 minutes.  Slice apples and set aside.
  2. Heat oven to 350°F. In a large bowl, combine apples, sugar substitute, cinnamon and nutmeg. Toss until apples are evenly coated. Spoon into crust; dot top with butter.
  3. Bake tart 30 minutes. Cover loosely with foil and bake 10 to 20 minutes more, until apples are tender when pierced with the tip of a knife. Cool tart on wire rack.
  4. Serve warm or at room temperature, with ice cream and praline sauce, if desired.

Cooking Tip

We love the idea of customizing this recipe to make it your own! If you add any ingredients, just be sure to keep an eye on net carbs.