Classic Brisket Recipe
![Atkins Classic Brisket](https://bucketeer-2ef062fa-a667-495f-9b8b-7d2ef5a7590d.s3.us-east-1.amazonaws.com/7f0b0fd2430d36609cae0faaff445e74_869f2630-8698-42ad-b4b5-5386e91d998b.png)
7.3g
Net Atkins Count TM
Net Atkins Count TM
Prep Time: 20 Minutes
Style:American
Cook Time: 240 Minutes
Phase: Phase 1
Difficulty: Difficult
Style:American
Cook Time: 240 Minutes
Phase: Phase 1
Difficulty: Difficult
* Any adjustments made to the serving values will only update the ingredients of that recipe and not change the directions.
49.2g
Protein
17.4g
Fat
3.3g
Fiber
399.1cal
Calories
![calculator](https://atkins.ca/wp-content/themes/atkins_theme_canada/assets/images/calc.png)
How to Calculate Atkins Net Carbs
Atkins Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols/Glycerin (if applicable)
×INGREDIENTS
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2 tbsp Paprika
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6 tsp, leaves Oregano
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1 tsp Cumin
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1 1/2 tsp Salt
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0 1/2 tsp Black Pepper
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4 lb Beef Brisket (Whole, Lean Only)
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2 stalk, medium (7-1/2" - 8" long) Celery
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1 medium (2-1/2" dia) Onions
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1 cup Tap Water
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2 14 oz Crushed Tomatoes (Canned)
DIRECTIONS
- Combine the paprika, oregano, cumin, salt and pepper in a bowl. Rub the spice blend over both sides of the brisket.
- Heat a Dutch oven over medium-high heat. Add brisket and cook, turning once, until browned, about 8 minutes. Dice celery and white onion. Add celery and onion once meat has browned and continue to cook for 1 minute while stirring. Add water, reduce heat to medium-low, cover and simmer for 3 hours.
- Stir in tomatoes. Cook until brisket is tender, about 1 hour more. Transfer brisket to a cutting board and let stand 10 minutes. Cut brisket across the grain into thin slices. Use a spatula to return sliced meat to Dutch oven. Simmer gently, uncovered, over medium heat until brisket is very tender and the sauce has thickened a bit, about 1 hour longer.
Cooking Tip
Whether you’re feeding a family or cooking for one, you can update the serving settings above to reveal the required amount of ingredients.