Coffee Frappé Recipe

Name: Coffee Frappé
Prep time: 5M
Total time: 5 min
Yield: 2
Ingredients: 4 brewed decaffeinated coffee FNDDS; 1 vanilla cream protein powder, 100% whey isolate Max Muscle; 2 vanilla syrup, sugar free Torani; 3 municipal tap ice cubes USDA; 2 heavy whipping cream USDA

1.4g
Net Atkins Count ^TM

Prep Time: 5 Minutes
Style:French
Cook Time: 0 Minutes
Phase: Phase 1
Difficulty: Easy

* Any adjustments made to the serving values will only update the ingredients of that recipe and not change the directions.

11g

Protein

5.4g

Fat

0.5g

Fiber

99cal

Calories

How to Calculate Atkins Net Carbs

INGREDIENTS

4 fl oz brewed decaffeinated coffee FNDDS
1 scoop vanilla cream protein powder, 100% whey isolate Max Muscle
2 Tbsp vanilla syrup, sugar free Torani
3 cup municipal tap ice cubes USDA
2 Tbsp heavy whipping cream USDA

DIRECTIONS

Into a blender, layer coffee, protein powder, and syrup. Process until creamy and smooth, scraping down sides if needed.
Add ice and cream and blend on high until ice is crushed. Divide evenly into two glasses, about 2 cups in each, and enjoy!

Cooking Tip

Why not have friends over to enjoy this drink! Update the serving settings above to reveal the required amount of ingredients you’ll need.