Easy Chocolate-Hazelnut Mousse Recipe

Name: Easy Chocolate-Hazelnut Mousse
Prep time: 15M
Total time: 15 min
Yield: 6
Ingredients: 4 Lily's Sugar Free Chocolate Chips; 4 Unsalted Butter Stick; 1.33 Heavy Cream; 4 hazelnut syrup, sugar free Torani; 4 Sucralose Based Sweetener (Sugar Substitute); 0.25 Hazelnuts Filberts; 6 Raspberries

4.9g
Net Atkins Count ^TM

Prep Time: 15 Minutes
Style:American
Cook Time: 0 Minutes
Phase: Phase 2
Difficulty: Difficult

* Any adjustments made to the serving values will only update the ingredients of that recipe and not change the directions.

3.2g

Protein

31g

Fat

5.9g

Fiber

303.5cal

Calories

How to Calculate Atkins Net Carbs

INGREDIENTS

4 oz Lily's Sugar Free Chocolate Chips
4 tsp Unsalted Butter Stick
1 1/3 cup Heavy Cream
4 Tbsp hazelnut syrup, sugar free Torani
4 teaspoon Sucralose Based Sweetener (Sugar Substitute)
0 1/4 cup, chopped Hazelnuts Filberts
6 each Raspberries

DIRECTIONS

Melt chocolate chips and butter in a double boiler over medium-high heat (or in a microwave on medium heat for 1 to 2 minutes). Set aside and let cool to room temperature.
While chocolate cools, in a medium bowl beat the cream, hazelnut syrup, granulated sugar substitute with an electric mixer on medium-high speed, until fully whipped.
Fold the melted chocolate into the whipped cream gently until fully combined and no white streaks remain. Add the hazelnuts and blend in or use to top each serving. Divide mousse equally between 6 serving glasses and refrigerate for at least 1 hour or until set. Serve each with a raspberry as garnish and top with a hazelnut if any were reserved.

Original recipe created for Atkins by Courtney Thorne-Smith.

Cooking Tip

We love the idea of customizing this recipe to make it your own! If you add any ingredients, just be sure to keep an eye on net carbs.