Keto Egg Drop Soup Recipe
![Atkins Keto Egg Drop Soup](https://bucketeer-2ef062fa-a667-495f-9b8b-7d2ef5a7590d.s3.us-east-1.amazonaws.com/ac37716db68890b562e41b5edb6e0fc1_ATK_USA_Keto%20Egg%20Drop%20Soup.jpg)
1.5g
Net Atkins Count TM
Net Atkins Count TM
Prep Time: 5 Minutes
Style:Asian
Cook Time: 10 Minutes
Phase: Phase 1
Difficulty: Moderate
Style:Asian
Cook Time: 10 Minutes
Phase: Phase 1
Difficulty: Moderate
* Any adjustments made to the serving values will only update the ingredients of that recipe and not change the directions.
7.7g
Protein
4.3g
Fat
0.2g
Fiber
79.4cal
Calories
![calculator](https://atkins.ca/wp-content/themes/atkins_theme_canada/assets/images/calc.png)
How to Calculate Atkins Net Carbs
Atkins Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols/Glycerin (if applicable)
×INGREDIENTS
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2 14.5 oz can Chicken Broth, Bouillon or Consomme
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1 tsp Ginger
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2 large Egg (Whole)
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2 medium (4-1/8" long) Scallions or Spring Onions
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0 1/2 tsp Toasted Sesame Oil
DIRECTIONS
- In a medium saucepan over high heat, bring broth and minced ginger to a boil. Turn heat down to a simmer and slowly pour in egg to form yellow threads.
- Turn heat off and add diced green onions, sesame oil and soy sauce to taste. Serve immediately.
Cooking Tip
Skip the carry-out and pair this naturally keto and low carb homemade egg drop soup with our Asian Veggie and Pork Bowl recipe.