Keto Egg Drop Soup Recipe

Name: Keto Egg Drop Soup
Prep time: 5M
Cook time: 10 min
Total time: 15 min
Yield: 4
Ingredients: 2 Chicken Broth, Bouillon or Consomme; 1 Ginger; 2 Egg (Whole); 2 Scallions or Spring Onions; 0.5 Toasted Sesame Oil

1.5g
Net Atkins Count ^TM

Prep Time: 5 Minutes
Style:Asian
Cook Time: 10 Minutes
Phase: Phase 1
Difficulty: Moderate

* Any adjustments made to the serving values will only update the ingredients of that recipe and not change the directions.

7.7g

Protein

4.3g

Fat

0.2g

Fiber

79.4cal

Calories

How to Calculate Atkins Net Carbs

INGREDIENTS

2 14.5 oz can Chicken Broth, Bouillon or Consomme
1 tsp Ginger
2 large Egg (Whole)
2 medium (4-1/8" long) Scallions or Spring Onions
0 1/2 tsp Toasted Sesame Oil

DIRECTIONS

In a medium saucepan over high heat, bring broth and minced ginger to a boil. Turn heat down to a simmer and slowly pour in egg to form yellow threads.
Turn heat off and add diced green onions, sesame oil and soy sauce to taste. Serve immediately.

Cooking Tip

Skip the carry-out and pair this naturally keto and low carb homemade egg drop soup with our Asian Veggie and Pork Bowl recipe.