Eggs with Avocado, Salsa and Turkey Bacon Recipe
![Atkins Eggs with Avocado, Salsa and Turkey Bacon](https://bucketeer-2ef062fa-a667-495f-9b8b-7d2ef5a7590d.s3.us-east-1.amazonaws.com/e8e65a616a71c948438056bb1e1e190e_d0990a77-9291-4aa5-858f-a1cf769bdfa8.png)
5.7g
Net Atkins Count TM
Net Atkins Count TM
Prep Time: 5 Minutes
Style:American
Cook Time: 15 Minutes
Phase: Phase 2
Difficulty: Moderate
Style:American
Cook Time: 15 Minutes
Phase: Phase 2
Difficulty: Moderate
* Any adjustments made to the serving values will only update the ingredients of that recipe and not change the directions.
31.3g
Protein
39g
Fat
6.3g
Fiber
515.6cal
Calories
![calculator](https://atkins.ca/wp-content/themes/atkins_theme_canada/assets/images/calc.png)
How to Calculate Atkins Net Carbs
Atkins Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols/Glycerin (if applicable)
×INGREDIENTS
-
2 oz, cooked Turkey Bacon
-
0 1/2 fruit without skin and seeds California Avocados
-
1 oz Salsa
-
2 large Egg (Whole)
DIRECTIONS
Use the Atkins recipe to make Salsa Cruda or use 2 tablespoons of no-sugar-added salsa of your choice.- Cook turkey bacon slices on a non-stick skillet over medium-high heat until crispy.
- Slice avocado.
- Fry eggs (scramble or poach if desired instead).
- Serve the eggs over sliced avocado topped with salsa and the turkey bacon on the side.
Cooking Tip
Whether you’re feeding a family or cooking for one, you can update the serving settings above to reveal the required amount of ingredients.