Recipes

Festive Low Carb Hibiscus Champagne Cocktail Recipe

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Atkins Festive Low Carb Hibiscus Champagne Cocktail
3.7g
Net Atkins Count TM
Prep Time: 130 Minutes
Style:American
Cook Time: 0 Minutes
Phase: Phase 2
Difficulty: Moderate
* Any adjustments made to the serving values will only update the ingredients of that recipe and not change the directions.
0.3g

Protein

1.7g

Fat

0.6g

Fiber

181.7cal

Calories

calculator How to Calculate Atkins Net Carbs

How to Calculate Atkins Net Carbs

Atkins Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols/Glycerin (if applicable)

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INGREDIENTS

  • 4 fl oz vodka FNDDS
  • 3 tea bag hibiscus tea bag
  • 1 tbsp allulose, liquid sweetener
  • 2 Tbsp coconut, shredded, unsweetened Now
  • 16 fl oz champagne white wine, table FNDDS
  • 8 ea fresh raspberries USDA

DIRECTIONS

  1. In a glass jar, steep the vodka with the hibiscus tea for at least 2 hours at room temperature.
  2. Just before serving, pour the liquid allulose into a flat bottom bowl and measure the coconut shreds into another flat bottom bowl. Coat the rim of each champagne flute (or other roughly 6-ounce glass) first in the allulose, holding the glass rim down over the bowl to allow any drips to be released. Then gently coat the rim in coconut shreds.
  3. Add 1 ounce (or 2 tablespoons) of the hibiscus vodka to each glass, then top with 4 ounces champagne. Finish each cocktail with two raspberries and enjoy!

Cooking Tip