Keto Fresh Broccoli Salad Recipe

Name: Keto Fresh Broccoli Salad
Prep time: 10M
Cook time: 5 min
Total time: 15 min
Yield: 4
Ingredients: 4 Bacon; 4 fresh broccoli USDA; 1 Celery; 0.75 mayonnaise, real Best Foods; 2 Vinegar (Cider); 2 Sucralose Based Sweetener (Sugar Substitute)

4.4g
Net Atkins Count ^TM

Prep Time: 10 Minutes
Style:American
Cook Time: 5 Minutes
Phase: Phase 1
Difficulty: Moderate

* Any adjustments made to the serving values will only update the ingredients of that recipe and not change the directions.

5.7g

Protein

33.7g

Fat

2.8g

Fiber

349.1cal

Calories

How to Calculate Atkins Net Carbs

INGREDIENTS

4 medium slice (yield after cooking) Bacon
4 cup fresh broccoli USDA
1 cup chopped Celery
0 3/4 cup mayonnaise, real Best Foods
2 tsp Vinegar (Cider)
2 teaspoon Sucralose Based Sweetener (Sugar Substitute)

DIRECTIONS

Cook bacon until crisp. Drain on paper towels then chop.
In a medium bowl combine the broccoli florets, diced celery and bacon. Set aside. (Note: if the taste of fresh broccoli is too strong for your liking, try boiling it in water for 30-60 seconds then quickly immersing in ice water. Be sure to towel dry the broccoli completely before use or the salad will be too watery).
In a small bowl whisk together the mayonnaise ( 3/4 cup), cider vinegar and granular sugar substitute. Add to broccoli mixture and toss with spoons until thoroughly coated.
Serve immediately or refrigerate for up to 2 days.

Cooking Tip

Feel free to swap in your favorite lettuce for this recipe, as net carb change will likely be minimal.