Recipes

Frozen Lemon Mousse Recipe

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Atkins Frozen Lemon Mousse
7g
Net Atkins Count TM
Prep Time: 120 Minutes
Style:French
Cook Time: 5 Minutes
Phase: Phase 2
Difficulty: Difficult
* Any adjustments made to the serving values will only update the ingredients of that recipe and not change the directions.
5.5g

Protein

24.5g

Fat

0.2g

Fiber

277.4cal

Calories

calculator How to Calculate Atkins Net Carbs

How to Calculate Atkins Net Carbs

Atkins Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols/Glycerin (if applicable)

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INGREDIENTS

  • 3 large Egg (Whole)
  • 3 large Egg Yolk
  • 0 1/2 cup Lemon Juice
  • 1 cup Sucralose Based Sweetener (Sugar Substitute)
  • 4 tablespoon Unsalted Whipped Butter Stick
  • 1 fl oz (no ice) Vodka
  • 3 tsp Lemon Zest
  • 1 tsp Vanilla Extract
  • 1 cup Heavy Cream

DIRECTIONS

  1. In a medium bowl, whisk eggs and egg yolks until combined. Set aside. Zest and then juice the lemons, you will need only 1 tbsp of the zest.
  2. In a medium saucepan over medium heat, cook lemon juice, sugar substitute, butter, vodka and lemon zest until mixture starts to boil. Gradually whisk lemon mixture into eggs. Return this mixture into saucepan and cook 3 minutes, stirring constantly over medium heat until mixture thickens (do not boil). 
  3. Remove from heat and stir in vanilla. Transfer to a large bowl, cover with plastic wrap and chill in the freezer for one hour, until mixture is cold.
  4. In a medium bowl with an electric mixer on high speed, beat cream until stiff peaks form, about 4 minutes. In two additions, fold whipped cream into lemon custard until just-combined. Transfer to individual dessert dishes, cover with plastic wrap and freeze for 1 to 2 hours (no longer).

Cooking Tip

We love the idea of customizing this recipe to make it your own! If you add any ingredients, just be sure to keep an eye on net carbs.