Frozen Mocha Slushie Recipe
4.9g
Net Atkins Count TM
Net Atkins Count TM
Prep Time: 5 Minutes
Style:American
Cook Time: 2 Minutes
Phase: Phase 1
Difficulty: Moderate
Style:American
Cook Time: 2 Minutes
Phase: Phase 1
Difficulty: Moderate
* Any adjustments made to the serving values will only update the ingredients of that recipe and not change the directions.
2.3g
Protein
22.8g
Fat
1.8g
Fiber
225.7cal
How to Calculate Atkins Net Carbs
Calories
How to Calculate Atkins Net Carbs
Atkins Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols/Glycerin (if applicable)
×INGREDIENTS
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4 fl oz Decaffeinated Coffee
-
3 tbsp Sugar-Free Chocolate Syrup, Hershey's
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2 tbsp Cocoa Powder (Unsweetened)
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2 tsp No Calorie Sweetener
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0 1/2 cup Heavy Cream
DIRECTIONS
This recipe is a too high in NC for phase 1 but if you make only half a serving as a dessert or treat it is acceptable.- In a small saucepan over medium heat, stir together the coffee, chocolate syrup and cocoa powder. Stir until cocoa has dissolved, about 2 minutes. Cool slightly.
- Transfer to a blender. Add sugar substitute and cream; blend until combined. Add 12 to 14 ice cubes in batches; blending until frothy.
Cooking Tip
Why not have friends over to enjoy this drink! Update the serving settings above to reveal the required amount of ingredients you’ll need.