Keto Garlic Shrimp with Avocado Dip Recipe

Name: Keto Garlic Shrimp with Avocado Dip
Prep time: 15M
Cook time: 5 min
Total time: 20 min
Yield: 8
Ingredients: 2 fresh avocado USDA; 1 Jalapeno Peppers; 0.5 Salt; 48 Shrimp; 1 Extra Virgin Olive Oil; 1 Garlic; 0.13 Red or Cayenne Pepper

1.4g
Net Atkins Count ^TM

Prep Time: 15 Minutes
Style:Mexican
Cook Time: 5 Minutes
Phase: Phase 1
Difficulty: Easy

* Any adjustments made to the serving values will only update the ingredients of that recipe and not change the directions.

8.4g

Protein

2.3g

Fat

3.4g

Fiber

134.6cal

Calories

How to Calculate Atkins Net Carbs

INGREDIENTS

2 ea fresh avocado USDA
1 pepper Jalapeno Peppers
0 1/2 tsp Salt
48 medium Shrimp
1 tablespoon Extra Virgin Olive Oil
1 tsp Garlic
0 1/8 tsp Red or Cayenne Pepper

DIRECTIONS

For dip: Cut avocado in half, remove the pit then scrape the flesh into a food processor. Remove the stem and seeds from the jalapeno (keep some if you prefer your dip to be spicy). Pulse the mixture until smooth and season with salt and freshly ground black pepper (optional). Alternatively, purée with 3 tablespoons of hot sauce instead of the jalapeno. Set aside. Pre-heat grill to medium-high heat.
In a bowl, rub shrimp with oil, minced garlic,cayenne and a sprinkle of salt. Thread 3 shrimp onto each of 8 skewers, leaving small spaces between shrimp. (If using wooden skewers, soak in water for 1 hour before using so they wont burn.)
Grill shrimp covered, about 2 1/2 minutes per side, until golden and just cooked through. Serve with avocado dip.

Cooking Tip

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