Ginger-Lemon Champagne Sparkler Recipe
![Atkins Ginger-Lemon Champagne Sparkler](https://bucketeer-2ef062fa-a667-495f-9b8b-7d2ef5a7590d.s3.us-east-1.amazonaws.com/30eb88067aabf54bc9c752e631b7e23b_4b8ab2c0-0d60-4cb9-8299-86da2aa3a6b6.png)
4.1g
Net Atkins Count TM
Net Atkins Count TM
Prep Time: 60 Minutes
Style:American
Cook Time: 10 Minutes
Phase: Phase 2
Difficulty: Moderate
Style:American
Cook Time: 10 Minutes
Phase: Phase 2
Difficulty: Moderate
* Any adjustments made to the serving values will only update the ingredients of that recipe and not change the directions.
0.2g
Protein
0g
Fat
0.2g
Fiber
142.3cal
Calories
![calculator](https://atkins.ca/wp-content/themes/atkins_theme_canada/assets/images/calc.png)
How to Calculate Atkins Net Carbs
Atkins Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols/Glycerin (if applicable)
×INGREDIENTS
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1 tbsp Lemon Peel
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1 Tbsp Ginger
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2 tbsp Xylitol
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2 tbsp Erythritol
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0 1/24 pinch Stevia
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0 1/3 cup (8 fl oz) Water
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6 fl oz Vodka
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3 lemon yields Lemon Juice
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1 bottle Champagne
DIRECTIONS
- Remove the peel from 1 lemon then squeeze the juice from all 3 lemons and set aside. Place the lemon peel, grated fresh ginger, xylitol, erythritol, stevia and water in a small sauce pan. Bring to a boil (be sure all sweeteners have dissolved) then remove from the heat and allow to cool for 1 hour. Strain off the lemon and ginger; keep both the syrup (reserved in a small container) and the lemon peels. Take the peels and roll them in additional erythritol and place them on a silicone mat or parchment paper until ready to use. These may also be kept in an airtight container in the refrigerator for up to 1 week.
- Combine the vodka, lemon juice and reserved syrup (about 1 cup). Add 2 Tbsp of the vodka mixture to a champagne glass, top with champagne and garnish with a candied lemon peel.
Cooking Tip
Why not have friends over to enjoy this drink! Update the serving settings above to reveal the required amount of ingredients you’ll need.