Keto Green and Yellow Squash Kebabs Recipe
![Atkins Keto Green and Yellow Squash Kebabs](https://bucketeer-2ef062fa-a667-495f-9b8b-7d2ef5a7590d.s3.us-east-1.amazonaws.com/45a18a6c937bcfb0467a2d8dc0bba5ab_ac459762-1ce0-45b8-bb75-6978b7ec0666.png)
2.5g
Net Atkins Count TM
Net Atkins Count TM
Prep Time: 25 Minutes
Style:American
Cook Time: 10 Minutes
Phase: Phase 1
Difficulty: Moderate
Style:American
Cook Time: 10 Minutes
Phase: Phase 1
Difficulty: Moderate
* Any adjustments made to the serving values will only update the ingredients of that recipe and not change the directions.
1.3g
Protein
7.3g
Fat
1.2g
Fiber
81.2cal
Calories
![calculator](https://atkins.ca/wp-content/themes/atkins_theme_canada/assets/images/calc.png)
How to Calculate Atkins Net Carbs
Atkins Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols/Glycerin (if applicable)
×INGREDIENTS
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0 1/2 cup Cilantro (Coriander)
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0 1/4 cup Parsley
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2 tablespoon Extra Virgin Olive Oil
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3 tbsp Real Mayonnaise
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1 tbsp Fresh Lime Juice
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1 tsp Garlic
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2 medium Zucchini
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2 medium Summer Squash
DIRECTIONS
Soak eight 12-inch bamboo skewers in warm water for 20 minutes before threading them with squash. Or use metal skewers.- In a small bowl, combine 1/2 cup chopped cilantro, 1/4 cup chopped parsley, oil, mayonnaise, lime juice and minced garlic and mix well. Let stand for 15 minutes to allow flavors to blend.
- Preheat grill to medium-high. Cut zucchini into bite sized pieces; about 1 1/2 inches.
- Alternating colors, thread 6 pieces of squash on each of 8 skewers. Brush half the mayonnaise mixture over the vegetables. Cover and grill 4 to 5 minutes, turn, brush with remaining mayonnaise mixture and grill 4 to 5 minutes more, until lightly charred.
Cooking Tip
Whether you’re feeding a family or cooking for one, you can update the serving settings above to reveal the required amount of ingredients.