Grilled Asian Pork Patties with Dipping Sauce Recipe

Name: Grilled Asian Pork Patties with Dipping Sauce
Prep time: 15M
Cook time: 20 min
Total time: 35 min
Yield: 6
Ingredients: 32 Ground Pork; 8 Keto Teriyaki Glaze; 4 Scallion (green onion, chopped); 4 Ginger root, fresh gated; 3 Garlic; 0.67 Toasted Sesame Oil; 0.25 Cilantro, fresh (1 cup= 16 g)

2.1g
Net Atkins Count ^TM

Prep Time: 15 Minutes
Style:Asian
Cook Time: 20 Minutes
Phase: Phase 1
Difficulty: Difficult

* Any adjustments made to the serving values will only update the ingredients of that recipe and not change the directions.

27.6g

Protein

34.1g

Fat

5.6g

Fiber

451cal

Calories

How to Calculate Atkins Net Carbs

INGREDIENTS

32 oz Ground Pork
8 Keto Teriyaki Glaze
4 Tbsp Scallion (green onion, chopped)
4 teaspoon Ginger root, fresh gated
3 tsp Garlic
0 2/3 Tbsp Toasted Sesame Oil
0 1/4 cup(s) Cilantro, fresh (1 cup= 16 g)

DIRECTIONS

Use the Atkins recipe to make Teriyaki Glaze for this recipe. You will need 1/2 cup (8 servings) for this recipe.

Lightly oil a grill over medium heat, or heat broiler.
In a large bowl combine ground pork, 1/4 cup (2 oz) teriyaki sauce, green onions, ginger, minced or pressed garlic, and sesame oil. Form into six thick patties, about 6 ounces each.
Grill patties covered, 7 to 8 minutes. Before flipping, make sure the patties are solidly cooked on the first side and gently flip as these patties are a bit fragile. Continue to grill until just cooked through with an internal temperature of 160°F, another 7-8 minutes. Serve with remaining sauce mixed with 1-2 tablespoons water to thin it out and chopped fresh cilantro (optional).

Cooking Tip

Whether you’re feeding a family or cooking for one, you can update the serving settings above to reveal the required amount of ingredients.