Grilled Asparagus with Lemon Recipe
![Atkins Grilled Asparagus with Lemon](https://bucketeer-2ef062fa-a667-495f-9b8b-7d2ef5a7590d.s3.us-east-1.amazonaws.com/025b9258f9c07a6df3e6e6ef2e209cf0_6ab99894-d1a3-4383-b729-617a93a63991.png)
3.4g
Net Atkins Count TM
Net Atkins Count TM
Prep Time: 5 Minutes
Style:American
Cook Time: 15 Minutes
Phase: Phase 1
Difficulty: Moderate
Style:American
Cook Time: 15 Minutes
Phase: Phase 1
Difficulty: Moderate
* Any adjustments made to the serving values will only update the ingredients of that recipe and not change the directions.
3.8g
Protein
4.5g
Fat
3.7g
Fiber
73.9cal
Calories
![calculator](https://atkins.ca/wp-content/themes/atkins_theme_canada/assets/images/calc.png)
How to Calculate Atkins Net Carbs
Atkins Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols/Glycerin (if applicable)
×INGREDIENTS
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1 1/2 lb Asparagus
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1 tablespoon Extra Virgin Olive Oil
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0 1/4 tsp Salt
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0 1/4 tsp Black Pepper
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1 tsp Unsalted Butter Stick
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0 1/2 fl oz Fresh Lemon Juice
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1 tsp Lemon Zest
DIRECTIONS
- Heat grill to medium-high.
- Toss asparagus with oil, salt and pepper. Place asparagus crosswise on the grill and cook until charred and starting to soften, about 4 minutes. Turn with tongs, and cook another 4 minutes.
- Remove from grill and gently toss with melted butter in a large bowl. Add lemon juice and zest and continue tossing until coated.
- Serve hot.
Cooking Tip
Whether you’re feeding a family or cooking for one, you can update the serving settings above to reveal the required amount of ingredients.