Keto Grilled Green and Yellow Squash with Basil Recipe
![Atkins Keto Grilled Green and Yellow Squash with Basil](https://bucketeer-2ef062fa-a667-495f-9b8b-7d2ef5a7590d.s3.us-east-1.amazonaws.com/72b26215d95f465d8db1140b95d8b23f_ff096593-217f-47c5-97ec-0a76a961cdce.png)
2.3g
Net Atkins Count TM
Net Atkins Count TM
Prep Time: 15 Minutes
Style:American
Cook Time: 6 Minutes
Phase: Phase 1
Difficulty: Moderate
Style:American
Cook Time: 6 Minutes
Phase: Phase 1
Difficulty: Moderate
* Any adjustments made to the serving values will only update the ingredients of that recipe and not change the directions.
1.3g
Protein
4.7g
Fat
1.2g
Fiber
56.4cal
Calories
![calculator](https://atkins.ca/wp-content/themes/atkins_theme_canada/assets/images/calc.png)
How to Calculate Atkins Net Carbs
Atkins Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols/Glycerin (if applicable)
×INGREDIENTS
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1 tbsp Parsley
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3 tbsp Basil
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2 medium Zucchini
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1 medium Summer Squash
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2 tablespoon Extra Virgin Olive Oil
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0 1/2 tsp Salt
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0 1/4 tsp Black Pepper
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0 1/16 fl oz Fresh Lemon Juice
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0 1/2 tsp Lemon Zest
DIRECTIONS
- Prepare a medium grill or heat broiler. Chop parsley and basil. In a large bowl, combine zucchini, yellow squash, oil, salt and pepper. Toss to coat.
- Grill squash (in batches, if necessary) 2 to 3 minutes per side until lightly charred and just tender. Transfer to a large bowl and toss with basil, parsley, lemon juice and lemon zest.
Cooking Tip
Whether you’re feeding a family or cooking for one, you can update the serving settings above to reveal the required amount of ingredients.