Keto Grilled Salmon Burgers with Dill Sauce Recipe
![Atkins Keto Grilled Salmon Burgers with Dill Sauce](https://bucketeer-2ef062fa-a667-495f-9b8b-7d2ef5a7590d.s3.us-east-1.amazonaws.com/120b69c7053588081f877caad21fa667_ATK_USA_Keto%20Grilled%20Salmon%20Burgers%20with%20Dill%20Sauce.jpg)
3g
Net Atkins Count TM
Net Atkins Count TM
Prep Time: 15 Minutes
Style:American
Cook Time: 6 Minutes
Phase: Phase 1
Difficulty: Moderate
Style:American
Cook Time: 6 Minutes
Phase: Phase 1
Difficulty: Moderate
* Any adjustments made to the serving values will only update the ingredients of that recipe and not change the directions.
29g
Protein
28.9g
Fat
0.3g
Fiber
391.6cal
Calories
![calculator](https://atkins.ca/wp-content/themes/atkins_theme_canada/assets/images/calc.png)
How to Calculate Atkins Net Carbs
Atkins Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols/Glycerin (if applicable)
×INGREDIENTS
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16 oz, boneless, raw Salmon
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0 1/8 cup, chopped Red Onions
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1 fl oz Fresh Lemon Juice
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2 tsp Lemon Zest
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1 large Egg (Whole)
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0 3/4 tsp Salt
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0 3/4 tsp Black Pepper
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4 oz Cream Cheese
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0 1/2 cup Heavy Cream
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1 17/48 tsp fresh Dill
DIRECTIONS
- Preheat grill to high. Zest and juice the lemon, set aside.
- Place salmon in a food processor and pulse until well-chopped, about 30 seconds.
- In a medium bowl, mix salmon with onion, juice, zest, egg, 1/2 tsp salt and 1/2 tsp pepper until just-combined (do not over-mix). Form into four patties and chill in the freezer while preparing the sauce.
- For sauce: In a small saucepan on medium-high heat, melt cream cheese with heavy cream, about 3 minutes.
- Turn off heat and stir in dill, 1/4 tsp salt and 1/4 tsp pepper. Set aside.
- Spray grill with oil spray and cook patties covered until just cooked through, about 3 minutes per side. A fish grilling cage can help to ensure that these salmon burgers stay intact. Alternately, they can be pan fried. Serve topped with sauce.
Cooking Tip
Whether you’re feeding a family or cooking for one, you can update the serving settings above to reveal the required amount of ingredients.