Hatch Green Chile, Cheese and Egg Bake Recipe
![Atkins Hatch Green Chile, Cheese and Egg Bake](https://bucketeer-2ef062fa-a667-495f-9b8b-7d2ef5a7590d.s3.us-east-1.amazonaws.com/e9094608768be6003b054525a22c1f1d_8ac82235-a034-4d29-9de5-891a109bfdbb.jpg)
2.6g
Net Atkins Count TM
Net Atkins Count TM
Prep Time: 0 Minutes
Style:American
Cook Time: 0 Minutes
Phase: Phase 1
Difficulty: Moderate
Style:American
Cook Time: 0 Minutes
Phase: Phase 1
Difficulty: Moderate
* Any adjustments made to the serving values will only update the ingredients of that recipe and not change the directions.
23.6g
Protein
26.8g
Fat
0.5g
Fiber
350.8cal
Calories
![calculator](https://atkins.ca/wp-content/themes/atkins_theme_canada/assets/images/calc.png)
How to Calculate Atkins Net Carbs
Atkins Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols/Glycerin (if applicable)
×INGREDIENTS
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4 oz Green Chili Peppers (Canned)
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8 large Egg
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2 tbsp Heavy Cream
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0 1/2 tsp Garlic Powder
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0 1/4 tsp Salt
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0 1/8 tsp Black Pepper
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1 1/2 cup, shredded Cheddar Cheese
DIRECTIONS
- Preheat oven to 350°F. Prepare a 9-inch by 9-inch square pan with aluminum foil and spray it with oil spray.
- In a blender, blend together the chiles, eggs, cream, garlic powder, salt, pepper, and 1 cup cheese until smooth. Poor in prepared pan and bake covered for 45 minutes or until eggs are set.
- Remove from oven and sprinkle remaining 1/2 cup cheese on top, allow to melt and cool slightly then serve.
Cooking Tip
Whether you’re feeding a family or cooking for one, you can update the serving settings above to reveal the required amount of ingredients.