Keto Hot Crab Dip Recipe

Name: Keto Hot Crab Dip
Prep time: 10M
Cook time: 20 min
Total time: 30 min
Yield: 8
Ingredients: 8 Cream Cheese; 2 Heavy Cream; 2 Scallions or Spring Onions; 2 Horseradish; 4.5 Blue Crab (Canned); 0.25 Parmesan Cheese (Grated)

1.3g
Net Atkins Count ^TM

Prep Time: 10 Minutes
Style:American
Cook Time: 20 Minutes
Phase: Phase 1
Difficulty: Moderate

* Any adjustments made to the serving values will only update the ingredients of that recipe and not change the directions.

6.8g

Protein

12.4g

Fat

0.1g

Fiber

142.8cal

Calories

How to Calculate Atkins Net Carbs

INGREDIENTS

8 oz Cream Cheese
2 tbsp Heavy Cream
2 medium (4-1/8" long) Scallions or Spring Onions
2 tsp Horseradish
4 1/2 oz Blue Crab (Canned)
0 1/4 cup Parmesan Cheese (Grated)

DIRECTIONS

Heat oven to 375°F. Butter a small, shallow baking dish. Mix cream cheese, cream, chopped green onion and horseradish until well combined. Fold in crab meat. Transfer mixture to prepared dish. Smooth top; sprinkle with cheese.
Bake 20 minutes until hot and bubbly.

Cooking Tip

If you’re serving as an appetizer, plate your dip with two or three different low carb snacks!