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Keto Hot-Pot Fondue Recipe

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Atkins Keto Hot-Pot Fondue
5.9g
Net Atkins Count TM
Prep Time: 35 Minutes
Style:Other
Cook Time: 0 Minutes
Phase: Phase 1
Difficulty: Difficult
* Any adjustments made to the serving values will only update the ingredients of that recipe and not change the directions.
40.6g

Protein

15.1g

Fat

1.5g

Fiber

335.5cal

Calories

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How to Calculate Atkins Net Carbs

Atkins Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols/Glycerin (if applicable)

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INGREDIENTS

  • 0 3/4 lb Beef Top Sirloin (Trimmed to 1/8" Fat)
  • 0 1/2 lb Shrimp
  • 7 oz Firm Silken Tofu
  • 6 medium (4-1/8" long) Scallions or Spring Onions
  • 2 oz Snowpeas (Pea Pod)
  • 8 whole each Mushroom Pieces and Stems
  • 5 cup Chicken Broth, Bouillon or Consomme
  • 1 Tbsp Ginger
  • 0 2/3 tbsp Tamari Soybean Sauce
  • 1 pepper Serrano Pepper

DIRECTIONS

  1. Trim meat of all excess fat and gristle. Wrap in plastic and place in freezer for 30 minutes.  When beef is frozen, slice it very thinly on a diagonal and place on platter
  2. Meanwhile, arrange shrimp, tofu, scallions, snow peas and mushrooms on a platter.  Once steak is frozen and cut add it to the platter just before serving. 
  3. Pour the chicken broth into fondue pot and set over high flame.  Bring to a simmer while preparing the dipping sauce. 
  4. To prepare dipping sauce:  Combine a slice of ginger with the tamari and whole pepper to a simmer in a saucepan. Simmer 5 minutes.  Remove pepper and ginger slice; serve in a small bowl.
  5. Guests can use chop sticks or fondue forks to cook foods in the hot broth, then dip them in the dipping sauce.

Cooking Tip

Whether you’re feeding a family or cooking for one, you can update the serving settings above to reveal the required amount of ingredients.