Keto Italian Dressing Recipe

0.6g
Net Atkins Count ^TM

Prep Time: 10 Minutes
Style:Italian
Cook Time: 0 Minutes
Phase: Phase 1
Difficulty: Moderate

* Any adjustments made to the serving values will only update the ingredients of that recipe and not change the directions.

0.1g

Protein

20.3g

Fat

0.2g

Fiber

182.4cal

Calories

How to Calculate Atkins Net Carbs

INGREDIENTS

0 3/4 cup Extra Virgin Olive Oil
4 tbsp Red Wine Vinegar
2 tbsp Fresh Lemon Juice
1 tsp Garlic
3 tbsp Parsley
1 tbsp Basil
2 tsp, leaves Oregano
0 1/2 tsp Crushed Red Pepper Flakes
0 1/4 tsp Salt
0 1/4 tsp Black Pepper
0 1/2 teaspoon Sucralose Based Sweetener (Sugar Substitute)

DIRECTIONS

This traditional favorite achieves the perfect ratio of oil to vinegar/lemon juice. If you don't have a garlic press, crush the garlic cloves with the flat side of a knife and then finely mince. Each serving is 2 Tbsp.

Combine oil, vinegar, lemon juice, garlic (minced or pressed), chopped parsley, chopped basil, oregano, red pepper flakes, salt, black pepper and sugar substitute in a jar with a tight-fitting lid; shake vigorously. Or use a blender.
Use immediately or refrigerate in an airtight container for up to 3 days.

Cooking Tip

This recipe could also be used as a dipping sauce!