Recipes

Keto Bacon Wrapped Stuffed Pickles Recipe

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Atkins Keto Bacon Wrapped Stuffed Pickles
1.4g
Net Atkins Count TM
Prep Time: 20 Minutes
Style:American
Cook Time: 6 Minutes
Phase: Phase 1
Difficulty: Easy
* Any adjustments made to the serving values will only update the ingredients of that recipe and not change the directions.
5.1g

Protein

15.2g

Fat

0.3g

Fiber

165.7cal

Calories

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How to Calculate Atkins Net Carbs

Atkins Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols/Glycerin (if applicable)

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INGREDIENTS

  • 7 ea pickles, mini FNDDS
  • 2 oz cream cheese USDA
  • 1 Tbsp fresh scallions, tops & bulb, chopped USDA
  • 0 1/4 cup cheddar cheese, shredded USDA
  • 0 1/4 tsp garlic powder USDA
  • 7 slice raw bacon, cured USDA

DIRECTIONS

Ingredient note: we suggest using 4-inch long mini or baby pickles in this recipe. If smaller pickles are used, you may need to adjust the amount of filling in each.


  1. Slice pickles in half and use a spoon to scrape out the seeds, creating a boat. Place sliced side down to drain on a paper towel lined plate.
  2. In a small bowl, mix together room temperature cream cheese, minced green onion and garlic powder until well mixed. Add finely shredded sharp cheddar cheese and mix to combine. 
  3. Use a paper towel to dry out the hollow of each pickle halve. Fill each halve with 1 teaspoon cream cheese filling, smoothing to fill evenly. Wrap each stuffed pickle with ½ slice bacon.
  4. Heat air fryer to 390° for 3 minutes. Fry bacon wrapped stuffed pickles in a single layer until bacon is crispy and filling is melted and bubbly, about 5 ½ minutes. Allow to cool before serving. Two wrapped pickle halves is one serving.

Cooking Tip

No air fryer? No problem! Bake in the oven at 350°F for 15 minutes or until bacon is crispy.