Recipes

Keto Bad Santa Sipper Mocktail Recipe

Print Pinterest
Atkins Keto Bad Santa Sipper Mocktail
2.5g
Net Atkins Count TM
Prep Time: 20 Minutes
Style:American
Cook Time: 5 Minutes
Phase: Phase 2
Difficulty: Moderate
* Any adjustments made to the serving values will only update the ingredients of that recipe and not change the directions.
9.1g

Protein

8.3g

Fat

6.7g

Fiber

138.6cal

Calories

calculator How to Calculate Atkins Net Carbs

How to Calculate Atkins Net Carbs

Atkins Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols/Glycerin (if applicable)

×

INGREDIENTS

  • 1 1/4 cup almond milk, unsweetened FNDDS
  • 1 tbsp cardamom pods, whole
  • 12 ea fresh raspberries USDA
  • 1 oz semisweet style chocolate baking chips, 45% cocoa, no sugar added Lily's Sweets
  • 0 1/2 tsp coconut oil USDA
  • 0 1/8 tsp liquid stevia sweetener FNDDS
  • 24 fl-oz Atkins Creamy Cinnamon Swirl Shake
  • 1 Tbsp fresh lemon juice Canadian Nutrient File
  • 1 tsp Orange Cocktail Bitters
  • 2 cup municipal tap ice cubes USDA

DIRECTIONS

  1. In a small saucepot over medium high heat, bring almond milk to a vigorous simmer. Remove from heat, add gently smashed cardamom pods, and steep for 10 minutes.
  2. Wash raspberries and place on a paper towel to dry. In a small microwave safe bowl, warm chocolate chips and coconut oil in 20 second intervals, stirring between each, until melted. Place dry raspberries on a plate, drizzle evenly with melted chocolate, and place in the refrigerator to harden.
  3. Into a small bowl, pour steeped almond milk and cardamom through a fine mesh strainer to remove cardamom pods and seeds. Discard cardamom. Stir liquid stevia into remaining almond milk.
  4. To construct each drink, add about ¼ cup ice to a cocktail shaker. Pour in ¾ cup Atkins Creamy Cinnamon Swirl shake, ¼ cup prepared cardamom infused almond milk, ¾ teaspoon lemon juice, and ¼ teaspoon orange bitters. Securely attach the lid, shake until the exterior of the cup is cold, then strain into a 12-ounce rocks glass. Add ice as desired and garnish with three chocolate covered raspberries on a cocktail skewer. One drink as described is one serving.

Cooking Tip

For perfectly subtle flavor, gently steep whole cardamom pods in almond milk for just 10 minutes before staining. This infused almond milk can be made and stored in the refrigerator for up to three days before constructing the mocktails. You can also transform this into a low carb cocktail by adding 1 ½ ounces of vodka.