Keto Bloody Mary Deviled Eggs Recipe

Name: Keto Bloody Mary Deviled Eggs
Prep time: 10M
Total time: 10 min
Yield: 8
Ingredients: 4 hard boiled egg, large USDA; 1.5 cajun creole blend seasoning Spice Hunter; 1.5 mayonnaise, real Best Foods; 0.5 Real Lemon lemon juice, 100% FNDDS; 0.5 Tabasco hot sauce FNDDS; 0.5 seasoning mix Old Bay; 0.25 yellow mustard seeds, ground USDA; 8 stuffed green olives, medium FNDDS; 0.25 fresh celery USDA

0.5g
Net Atkins Count ^TM

Prep Time: 10 Minutes
Style:American
Cook Time: 0 Minutes
Phase: Phase 1
Difficulty: Moderate

* Any adjustments made to the serving values will only update the ingredients of that recipe and not change the directions.

3.3g

Protein

1.9g

Fat

0.4g

Fiber

69.4cal

Calories

How to Calculate Atkins Net Carbs

INGREDIENTS

4 ea hard boiled egg, large USDA
1 1/2 tsp cajun creole blend seasoning Spice Hunter
1 1/2 Tbsp mayonnaise, real Best Foods
0 1/2 tbsp Real Lemon lemon juice, 100% FNDDS
0 1/2 tsp Tabasco hot sauce FNDDS
0 1/2 tsp seasoning mix Old Bay
0 1/4 tsp yellow mustard seeds, ground USDA
8 ea stuffed green olives, medium FNDDS
0 1/4 cup fresh celery USDA

DIRECTIONS

Slice peeled hard boiled eggs in half lengthwise. Pop the yolks into a small bowl.
On a small plate, scatter the Cajun seasoning. Dip the sliced surface of each of the egg whites in the Cajun seasoning, creating a light coating. Place on a serving plate.
Into the small bowl with the egg yolks, add mayonnaise, lemon juice, hot sauce, Old Bay seasoning, and mustard powder. Mix with a fork until creamy and well combined, then scrape into a piping bag or small plastic bag. Evenly fill each egg with the yolk mix.
Garnish each deviled egg with a pimento stuffed olive and a small section of celery with leaves from the center of the stalk. One deviled egg as described is one serving.

Cooking Tip

There are many ways to hard boil an egg, and many suggestions about how to get hard boiled eggs to peel more easily. One simple option is to place whole large eggs in a small saucepot, cover with cold tap water, and place over high heat on the stove. Allow to come to a boil, reduce heat to low, cover and cook for 10 minutes. Place cooked eggs directly into an ice water bath and once cool, peel and use in this recipe.