Keto Caprese Salad Recipe

Name: Keto Caprese Salad
Prep time: 10M
Total time: 10 min
Yield: 1
Ingredients: 5 fresh cherry tomatoes FNDDS; 2 fresh mozzarella cheese, balls Polly-O; 1 olive oil USDA; 0.75 balsamic vinegar, 60 grain Holland House; 1 fresh basil FNDDS; 0.0625 black pepper, ground USDA; 0.062 kosher salt, coarse Morton

2.4g
Net Atkins Count ^TM

Prep Time: 10 Minutes
Style:Italian
Cook Time: 0 Minutes
Phase: Phase 1
Difficulty: Easy

* Any adjustments made to the serving values will only update the ingredients of that recipe and not change the directions.

10.8g

Protein

27.7g

Fat

1.1g

Fiber

299.1cal

Calories

How to Calculate Atkins Net Carbs

INGREDIENTS

5 ea fresh cherry tomatoes FNDDS
2 oz fresh mozzarella cheese, balls Polly-O
1 Tbsp olive oil USDA
0 3/4 tsp balsamic vinegar, 60 grain Holland House
1 Tbsp fresh basil FNDDS
0 1/16 tsp black pepper, ground USDA
0 1/16 tsp kosher salt, coarse Morton

DIRECTIONS

Slice tomatoes and mozzarella.
Drizzle with olive oil and vinegar.
Julienne or chop the fresh basil leaves and sprinkle on top. Season with a pinch of salt and pepper and serve immediately.

Cooking Tip

Julienne means cutting into short, thin strips. Do this quickly by stacking all the basil leaves on top of one another and rolling the bunch. Cut along the short end to get many little strips of basil in half the time!