Keto Chocolate Pecan Shortbread Drops Recipe

Name: Keto Chocolate Pecan Shortbread Drops
Prep time: 20M
Cook time: 14 min
Total time: 34 min
Yield: 50
Ingredients: 16 Unsalted Butter Stick; 0.5 Sucralose Based Sweetener (Sugar Substitute); 0.5 stevia sweetener FNDDS; 1 Egg (Whole); 2 Cream, heavy, liquid; 1 Vanilla Extract; 0.75 Soy flour, defatted (1 cup= 105g); 3 Baking Powder (Straight Phosphate, Double Acting); 3 Cocoa Powder; 0.5 Pecan Nuts

0.7g
Net Atkins Count ^TM

Prep Time: 20 Minutes
Style:American
Cook Time: 14 Minutes
Phase: Phase 2
Difficulty: Difficult

* Any adjustments made to the serving values will only update the ingredients of that recipe and not change the directions.

1.2g

Protein

4.9g

Fat

0.5g

Fiber

50.7cal

Calories

How to Calculate Atkins Net Carbs

INGREDIENTS

16 tablespoon Unsalted Butter Stick
0 1/2 cup Sucralose Based Sweetener (Sugar Substitute)
0 1/2 tsp stevia sweetener FNDDS
1 large Egg (Whole)
2 Tbsp Cream, heavy, liquid
1 tsp Vanilla Extract
0 3/4 cup(s) Soy flour, defatted (1 cup= 105g)
3 tsp Baking Powder (Straight Phosphate, Double Acting)
3 Tbsp Cocoa Powder
0 1/2 cup, chopped Pecan Nuts

DIRECTIONS

Preheat oven to 325°F.
With an electric mixer, beat butter, sucralose and stevia on medium speed until light and fluffy, about 4 minutes. Turn speed to low and add egg, cream, vanilla extract and 1 tsp chocolate extract (optional). Scrape bowl down, and then add soy flour, baking powder, cocoa powder and pecans, mixing until just combined.
Drop dough by heaping teaspoonfuls onto ungreased baking sheets. Bake 12 to 14 minutes, until cookies are set. Cool on sheets 1 minute before transferring to wire racks to cool completely.

Cooking Tip

We love the idea of customizing this recipe to make it your own! If you add any ingredients, just be sure to keep an eye on net carbs.