Keto Cinnamon Dalgona Coffee Recipe

Name: Keto Cinnamon Dalgona Coffee
Prep time: 10M
Total time: 10 min
Yield: 2
Ingredients: 3 Hot water; 2 Confectioners (powdered) erythritol; 2 Coffee, instant powder, dry; 0.25 Cinnamon, ground; 2 Coconut Milk Beverage, plain, unsweetened

3.1g
Net Atkins Count ^TM

Prep Time: 10 Minutes
Style:Other
Cook Time: 0 Minutes
Phase: Phase 1
Difficulty: Moderate

* Any adjustments made to the serving values will only update the ingredients of that recipe and not change the directions.

1.3g

Protein

4.5g

Fat

1.2g

Fiber

55.3cal

Calories

How to Calculate Atkins Net Carbs

INGREDIENTS

3 tablespoon Hot water
2 tablespoon Confectioners (powdered) erythritol
2 tablespoon (2.7 g=1 tbsp) Coffee, instant powder, dry
0 1/4 tsp Cinnamon, ground
2 cup Coconut Milk Beverage, plain, unsweetened

DIRECTIONS

In a large bowl, dissolve the powdered erythritol in hot water. Add the instant coffee and cinnamon and combine with a hand mixer on medium high speed until lightened in color and stiff peaks form, up to 5 minutes.
To serve, fill a glass with 1 cup of unsweetened milk alternative, and dollop of ½ cup of the foam. You can sip it as is, or mix the coffee foam into the milk. The foam will keep in the refrigerator for up to 2 days. If it seperates, you can quickly whip it back into stiff peaks.

Note: you can make this using a stand mixer, or even by hand with a balloon whisk (although whipping by hand will take much longer).

Cooking Tip

Pro tip: This recipe works best using the most basic instant coffee on the market.